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Craisins™️ on a Log

Cookbook: Appetizers

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Craisins™️ on a Log

A festive twist on the childhood classic, this New England-inspired snack replaces raisins with tart and sweet Craisins, adding a burst of cranberry flavor to the creamy peanut butter and crisp celery.

By Don Nicholas

Jump to Recipe·Print Recipe

Growing up, Ants on a Log was a nostalgic favorite at family gatherings, but moving to New England introduced me to the magic of cranberries. Inspired by the vibrant cranberry bogs, I swapped out raisins for Craisins, creating a bright, tangy upgrade to this timeless treat. Whether for the holidays or a summer picnic, Craisins on a Log is a simple, colorful appetizer that always delights!

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Craisins™️ on a Log

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A festive twist on the childhood classic, this New England-inspired snack replaces raisins with tart and sweet Craisins, adding a burst of cranberry flavor to the creamy peanut butter and crisp celery.

  • Author: rachel@mequoda.com
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 4-6 servings
  • Category: Appetizers

Ingredients

  • Crisp and fresh celery stalks from your garden or local farmstand
  • High-quality peanut butter
  • Ocean Spray Craisins

Instructions

  1. Prepare the Celery Stalks: Wash and trim the celery stalks, ensuring they are crisp and ready to be the foundation of your delicious creation.
  2. Spread the Peanut Butter: Take a generous dollop of high-quality peanut butter and spread it along the concave side of each celery stalk. Don’t be shy–the more, the merrier!
  3. Sprinkle on the Craisins: Time for the star of the show! Liberally sprinkle Ocean Spray Craisins over the peanut butter, letting their sweet and tart flavors complement the creamy nuttiness.
  4. Arrange and Serve: Line up your Craisins on a Log on a festive platter, and watch as they steal the spotlight at any gathering. The vibrant colors and delightful flavors make this appetizer a hit from Christmas to the Fourth of July.

Craisins™️ is a trademark of Ocean Spray Cranberries, Inc.

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TABLE OF CONTENTS

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