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As the first signs of spring awaken the garden, there’s no better way to celebrate renewal and community than with a pot of Stone Soup. Inspired by the classic folktale, this hearty vegetable soup is a symbol of generosity and shared meals. Gather your friends, add fresh ingredients, and enjoy a warm, nourishing dish that brings people together.
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Stone Soup
This rustic homemade bread is the perfect companion to soups and stews. With a crisp golden crust and a soft, chewy interior, it pairs beautifully with butter or a warm bowl of Stone Soup. Simple ingredients come together to create a wholesome, satisfying loaf that’s easy to make and perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6-8 1x
- Category: Soups
Ingredients
Scale
- 1 large cauldron or stockpot
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 2 carrots, peeled and diced
- 2 celery stalks, chopped
- 1 large potato, diced
- 1 parsnip, peeled and diced
- 1 zucchini, sliced
- 1 cup green beans, trimmed and cut
- 2 cups diced tomatoes
- 8 cups vegetable broth
- 1 cup green peas
- 1 cup corn kernels
- Salt and pepper to taste
- Fresh herbs (thyme, rosemary, and parsley)
- 3 stones (cleaned thoroughly)
Instructions
- Heat olive oil in the cauldron over medium heat. Add chopped onions and garlic, sauté until softened.
- Add carrots, celery, potato, parsnip, zucchini, and green beans. Stir and cook for 5 minutes.
- Pour in the diced tomatoes and vegetable broth. Bring to a boil.
- Add the stones to the pot, stirring in the magic of the legendary tale.
- Reduce heat and simmer for 20 minutes or until vegetables are tender.
- Stir in green peas and corn, allowing them to cook for an additional 5 minutes.
- Season with salt and pepper to taste, and add fresh herbs for an aromatic touch.
- Remove the stones before serving. Ladle the Stone Soup into bowls, creating a communal experience around the cauldron.
Notes
- Pair this enchanting Stone Soup with a rustic and comforting Hearty Country Bread
