Get ready to revolutionize your dinner game with our Slow Cooker Chicken Taco Soup! This dish is a flavor fiesta that’ll have your taste buds doing the cha-cha. Imagine the rich, savory goodness of tender shredded chicken, mingling with smoky spices, hearty beans, and sweet corn kernels. It’s like your favorite taco decided to take a relaxing bath in a pool of zesty broth – and you’re invited to dive right in!

The beauty of this Slow Cooker Chicken Taco Soup lies not just in its mouthwatering taste, but in its versatility. Feel free to spice things up with some diced jalapeños or tone it down for sensitive palates. Swap the chicken for beef or go veggie with extra beans and some chunky zucchini. The slow cooker does all the heavy lifting, transforming simple ingredients into a comforting dinner.

As for texture, we’re talking a satisfying mix of tender chicken, firm beans, and juicy corn kernels swimming in a silky broth. Top it with a dollop of cool sour cream, a sprinkle of sharp cheddar, and a handful of crunchy tortilla strips for a contrast that’ll keep your spoon dipping back for more.

Best of all, this soup is a time-saving superhero. Just toss everything in the slow cooker, hit start, and by dinner time, you’ll be greeted with aromas that’ll make your neighbors wonder if you’ve hired a personal chef. It’s the perfect solution for busy weeknights, lazy weekends, or anytime you want to impress without the stress.

So grab your ladle and get ready to serve up a bowl of comfort that’s sure to become a family favorite. This Slow Cooker Chicken Taco Soup isn’t just a meal – it’s a warm hug for your insides, and trust us, you’re going to want to experience it again and again.

Savor the Flavor: Slow Cooker Chicken Taco Soup Recipe for a Healthy Fiesta!

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Discover how this effortless slow cooker chicken taco soup will revolutionize your weeknight dinners and become your go-to crowd-pleaser for any occasion.

• Author: Don Nicholas
• Prep Time: 5m
• Cook Time: 4-8 hours
• Total Time: 4-8 hours and 5 minutes
• Yield: 6-8 servings 1x
• Category: Soups

Ingredients

Scale 1x2x3x

• 1 pound boneless, skinless chicken breasts
• 1 onion, diced
• 1 red bell pepper, diced
• 1 can (15 ounces) black beans, drained and rinsed
• 1 can (15 ounces) corn kernels, drained
• 1 can (15 ounces) diced tomatoes
• 1 can (4 ounces) diced green chilies
• 4 cups chicken broth
• 2 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• Juice of 1 lime
• Fresh cilantro, chopped, for garnish
• Optional: Hot peppers (jalapeños, habaneros, etc.), sliced for extra heat

Cook Mode Prevent your screen from going dark

Instructions

• Place the chicken breasts at the bottom of the slow cooker.
• Add diced onion, red bell pepper, black beans, corn kernels, diced tomatoes, diced green chilies, minced garlic, chili powder, cumin, paprika, salt, and pepper on top of the chicken.
• Pour chicken broth over the ingredients in the slow cooker.
• Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
• Once the chicken is cooked, remove it from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker.
• Stir in the lime juice and adjust the seasoning with salt and pepper if needed.
• Serve the soup hot, garnished with fresh cilantro and sliced hot peppers if desired.

If you try our Slow Cooker Chicken Taco Soup, let me know what you think!