On a midsummer evening in Budapest, we savored a bowl of authentic Hungarian goulash by the Danube. Rich with paprika and aromatic spices, it was a perfect blend of warmth and tradition. Inspired by that meal, here’s my take on this Hungarian classic.

Hungarian Goulash

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A traditional Hungarian stew with tender beef, potatoes, carrots, and rich paprika-infused broth, slow-cooked to perfection for deep, comforting flavors.

• Author: Don Nicholas
• Prep Time: 20 minutes
• Cook Time: 3 hours
• Total Time: 3 hours 20 minutes
• Yield: 4 servings 1x
• Category: Soups

Ingredients

Scale 1x2x3x

• 2 lbs beef stew meat, cubed
• 2 large onions, chopped
• 3 cloves garlic, minced
• 2 tbsp Hungarian paprika
• 1 tsp caraway seeds
• 2 bay leaves
• 4 large potatoes, peeled and diced
• 4 carrots, sliced
• 4 cups beef broth
• Salt and pepper to taste

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Instructions

1. In a large pot, brown the beef cubes over medium heat.
2. Add onions and garlic, sauté until translucent.
3. Stir in paprika, caraway seeds, and bay leaves.
4. Add potatoes, carrots, and beef broth. Season with salt and pepper.
5. Simmer for 2-3 hours until meat is tender and flavors meld.