Previous
The evening began with Tokaji Aszú, its honeyed depth pairing exquisitely with this silky foie gras mousse. A decadent first bite that set the tone for an unforgettable tasting.
Print
Foie Gras Mousse
A luxurious and velvety foie gras mousse infused with the sweetness of Tokaji Aszú, served atop crisp Hungarian toast points.
- Prep Time: 10 minutes
- Chilling Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 2
- Category: Appetizers
Ingredients
Scale
- 8 oz foie gras
- 1/4 cup sweet wine (Tokaji Aszú)
- Salt and pepper to taste
- Hungarian toast points for serving
Instructions
- Blend foie gras and sweet wine in a food processor until smooth.
- Season with salt and pepper.
- Chill the mousse and serve on Hungarian toast points.
