A Blueberry Coffee Cake is the perfect way to use fresh blueberries. It is one of my favorite breakfast treats! I love to make it for my family on weekends or when we have company over. They’re always impressed with how delicious this cake is!
This Blueberry Coffee Cake is moist and fluffy. It’s tender and jam-packed with blueberries that give it just the right amount of tartness. In just about an hour, you can have a delicious Blueberry Coffee Cake on the table — from my personal experience, it doesn’t take very long for them to disappear!
One of the things that I love about this recipe is that you can easily control how sweet you want your cake to be. The eggs and vanilla added to the creamed butter and sugar give the cake a light and airy texture. The cinnamon-infused flavor of the blueberries can make the taste buds dance! You can use any type of milk for this recipe, but I prefer whole milk because it gives the cake a richer flavor. If you’re feeling indulgent, you can even use heavy cream! Watch out!
The Blueberry Coffee Cake is best enjoyed fresh out of the oven, but if you want your treat to last longer, you can store it in an airtight container at room temperature. Since I discovered Blueberry Coffee Cake’s magic, breakfast has never been so hearty!Print
Blueberry Coffee Cake
What better way to have breakfast than with a Blueberry Coffee Cake? This cake is full of fresh blueberries and cinnamon, giving it a flavor that will surely wake you up!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 6 to 8 1x
- Category: Breakfast
- 1/2 cup butter
- 1 cups sugar
- 2 large eggs
- 2 cups flour
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 teaspoon vanilla
- 3 teaspoons baking powder
- 1 cup milk
- 2 cups blueberries
- Preheat the oven to 325 degrees.
- Spray or lightly butter the inside of a 9×13 baking dish.
- Cream butter, add sugar gradually. Add eggs and vanilla.
- In a separate bowl, combine flour, salt, cinnamon, and baking soda.
- Add half of flour mixture, then blend. Add milk and rest of flour mixture while slowly blending.
- Mix in washed blueberries.
- Bake for 45 minutes uncovered.
- Remove from oven. Serve hot or let cool to store.
- Refrigerate, covered.
Want to start growing blueberries at home? Blueberries are a favorite of everyone, everywhere! With our Blueberry Bonanza Gardening Guide, you’ll have everything you need to know about growing and enjoying this delicious and healthful fruit.
Have you tried this recipe? It’s so easy and will become a regular dish for Saturday mornings with your coffee—please tell us how it turned out for you.