×
  • Home
  • Daily
    • Buyers Guides
    • Composting
    • Container Gardening
    • Easy Healthy Recipes
    • Food Preservation
    • Garden Design
    • Garden Tools
    • Gardening LIfe
      • Animals in the Garden
      • Funny Business
      • Gardening History
      • Gardening Humor
      • Gardening Mishaps
      • Gardening Poems
      • Gardening Romance
      • Gardening Science
      • Gardening with Kids
      • Healing Gardens
      • Joy of Gardening
      • Mystical Gardens
      • Ornamental Gardening
    • Growing Fruits & Berries
    • Indoor Gardening
    • Pests & Diseases
    • Seeds & Seedlings
    • Soil & Fertilizer
    • Spice & Herb Gardening
    • Vegetable Gardening
    • Watering & Irrigation
  • Freebies
  • Videos
  • Magazines
    • Food Gardening Magazine
    • GreenPrints Magazine
    • RecipeLion Magazine
  • Books
    • GuideBooks
    • Cookbooks
      • Beverages
      • Bakery
      • Breakfast
      • Appetizers
      • Salads & Dressings
      • Soups
      • Entrées
      • Side Dishes & Sauces
      • Desserts
    • Story Collections
    • StoryBooks
    • Recipe Collections
  • Kits
    • Garden Calendars
    • Garden Plans
    • Recipe Cards
    • Greeting Cards
    • ArtPrints
  • About Us
  • Contact Us
  • Affiliate Program
  • Sponsor Program
  • Give a Gift
  • Privacy Policy & Terms of Use
  • Authors
  • GreenPrints Writer’s Guidelines
  • Keyword Index
  • Join
Celebrating 5 Years of Food Gardening

Food Gardening Network

Growing food, fun & more

Give a GiftJoin
Mequoda Publishing Network
  • Daily
    • Buyers Guides
    • Composting
    • Container Gardening
    • Easy Healthy Recipes
    • Food Preservation
    • Garden Design
    • Garden Tools
    • Gardening Life
      • Animals in the Garden
      • Funny Business
      • Gardening History
      • Gardening Humor
      • Gardening Mishaps
      • Gardening Poems
      • Gardening Romance
      • Gardening Science
      • Gardening with Kids
      • Healing Gardens
      • Joy of Gardening
      • Mystical Gardens
      • Ornamental Gardening
    • Growing Fruits & Berries
    • Indoor Gardening
    • Pests & Diseases
    • Seeds & Seedlings
    • Soil & Fertilizer
    • Spice & Herb Gardening
    • Vegetable Gardening
    • Watering & Irrigation
  • Freebies
  • Videos
  • Magazines
    • Food Gardening Magazine
    • GreenPrints Magazine
    • RecipeLion Magazine
  • Books
    • GuideBooks
    • Cookbooks
      • Beverages
      • Bakery
      • Breakfast
      • Appetizers
      • Salads & Dressings
      • Soups
      • Entrées
      • Side Dishes & Sauces
      • Desserts
    • Story Collections
    • StoryBooks
    • Recipe Collections
  • Kits
    • Garden Calendars
    • Garden Plans
    • Recipe Cards
    • Greeting Cards
    • ArtPrints
  • Sign In
  • Search

French Omelette

Cookbook: Breakfast

arrow-left Previous
Next arrow-right

French Omelette

A French Omelette doesn't have many ingredients, but the recipe does give those ingredients the chance to shine through.

By Jim Almo

Jump to Recipe·Print Recipe

French Omelette

If you go out for breakfast, it’s not unusual to find omelettes on the menu. They’re often loaded with veggies, cheese, ham and pretty much anything else that will fit in a folded egg. If I wanted to order an omelette right now, I could get one with spinach, mushrooms, fire-roasted bell peppers, onions, tomatoes, and Swiss cheese. Or I could opt for smoked ham, jalapeños, grilled onions, and American cheese.

A French Omelette, however, is a bit more difficult to find. Not because it has any unusual ingredients, either. A French Omelette is actually a very simple (or should I say deceptively simple?) dish. Most recipes only call for eggs, butter, and salt and pepper. This recipe includes a little mozzarella cheese and a teaspoon of heavy whipping cream, which adds some richness to the overall flavor.

So, why is such a simple dish so unusual to find? Well, like many French dishes, it’s the quality of the ingredients and the time and attention you put into it that result in a delicious plate of food. Therefore, this recipe really shines when you can use fresh eggs and butter. That’s not always possible, of course, but if you can swing it, it really will make a difference.

The other trick to this is the cooking technique. It will seem a little bit like you’re making scrambled eggs at first, but that’s really just to smooth out the eggs and get the omelette to cook evenly.

One other thing I’ll add is that if you are not using a nonstick skillet, you’ll want more butter. I went with closer to two tablespoons with a carbon steel skillet (not nonstick) and that seemed to work pretty well. Serve with a glass of orange juice or a mimosa for a light and tasty breakfast.

Print
French Omelette

French Omelette

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A French Omelette doesn’t have many ingredients, but the recipe does give those ingredients the chance to shine through.

  • Author: Addie Gundry
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 1 1x
  • Category: Breakfast

Ingredients

Scale
  • 2 large eggs
  • 1 teaspoon heavy whipping cream
  • 1/4 teaspoon salt Dash pepper
  • 1 teaspoon unsalted butter or 2 tablespoons if you are not using a nonstick skillet
  • 1/3 cup shredded mozzarella cheese (optional)

Instructions

  1. In a small bowl, beat the eggs and cream. Add the salt and pepper.
  2. Heat a 6- or 8-inch nonstick skillet over medium-high heat until hot. Melt the butter. Pour in the egg mixture and tilt the pan to coat the bottom. The mixture should set immediately at the edges.
  3. Gently move the cooked portions from the edges toward the center with an inverted spatula so that uncooked eggs can reach the hot pan surface. Continue cooking, tilting the pan, and gently moving the cooked portions as needed.
  4. When the top surface of the eggs is thickened and no visible liquid egg remains, place the cheese on one side of the omelet. Fold the omelet in half with the spatula.
  5. Turn the pan and slide the omelet onto a plate. Serve.

Have you made this French Omelette recipe? What are your thoughts?

arrow-left Previous
Next arrow-right
Comments

Click here to cancel reply.

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

TABLE OF CONTENTS

  • Citrus-Cranberry French Toast Bake
  • London Fog French Toast
  • French Toast Eggs Benedict
  • Cranberry Almond Bread
  • Egg-in-a-Hole with Honey & Cinnamon
  • Almond Biscotti
  • The Brown’s Hotel Inspired Fresh Baked Granola
  • Cinnamon Apple Overnight Oats
  • Apple Cinnamon Chia Pudding
  • Overnight Potato Fritatta
  • Warm Cinnamon Pumpkin Millet Porridge
  • Paprika Avocado Toast
  • Honey Sunflower Bites
  • Pepper and Potato Frittata
  • Overnight French Toast Bake
  • Southern Biscuits ‘n’ Gravy Casserole
  • Slow Cooker Breakfast Quiche
  • Berry–Oat Breakfast Bake
  • How To Make The Perfect Slow-Cooked Veggie Omelet
  • Family Breakfast Pancake Casserole
  • Cheesy Croissant Casserole
  • Ho-Ho-Ho-liday Cinnamon Rolls
  • Christmas Morning Coffee Cake
  • Ham and Biscuit Breakfast Casserole
  • Easy Banana Nut Bread
  • 20-Minute Monte Cristo Sandwich
  • 30-Minute Baked Sausage and Potatoes
  • 30-Minute Kielbasa Hash
  • Air Fryer Breakfast Potatoes
  • Avocado Toast
  • Bacon and Egg Hash Brown Scramble
  • Bacon and Gruyere Quiche
  • Baked Avocado Boats
  • Baked Blueberry Oatmeal
  • Banana Chip Pancake Casserole
  • Basil-Potato Frittata
  • Berry Almond Scones
  • Biscuits and Gravy
  • Blackberry Jalapeno Jelly
  • Blazing Fast Blueberry Muffins
  • Blueberry Coffee Cake
  • Breakfast Stuffed Peppers
  • Canned Strawberry Jam (Pectin-Free)
  • Caramelized Banana Pancakes
  • Cheese & Chive Frittata
  • Cheesy Sausage Fajita Frittata
  • Cherry-Almond Coffee Cake
  • Chicken and Waffle Sliders
  • Chicken Ranch Hash Brown Casserole
  • Cinna-Vanilla Quinoa Breakfast Bowl
  • Cinnamon Apple Cream Cheese Cake
  • Cinnamon Roll Pound Cake
  • Classic Egg-in-a-Hole Recipe
  • Classic Western Omelet with Scallions
  • Cornflake-Topped Breakfast Casserole
  • Creamed Chipped Beef
  • Denver Omelet Bake
  • Easy Broccoli Quiche
  • Easy Omelet Casserole
  • Easy Overnight Eggs Benedict
  • Easy Potato Quiche Casserole
  • Easy Quiche with Brown Rice Crust
  • Elvis’ Favorite Sandwich
  • Fennel and Kale Pancakes
  • French Omelette
  • Fruit & Granola Breakfast Bark
  • German Apple Pancake
  • Gooseberry Jam
  • Grape Jelly
  • Greek Yogurt Breakfast Bark
  • Hot Cross Buns
  • Johnny Cakes
  • Kumquat Scones
  • Layered Cinnamon Roll Casserole
  • Lemon-Parsley Goat Cheese Frittata
  • Make-Ahead Bite Size Omelet Cups
  • Make-Ahead Breakfast Casserole
  • Old-Fashioned Doughnut Muffins
  • Old-Fashioned Potato Doughnuts
  • Onion and Scallion Tart
  • Orange Marmalade
  • Orange Scones
  • Overnight Cinnamon Bread
  • Pear Jam
  • Picture Perfect Pumpkin Pancakes
  • Pumpkin Spice French Toast Stick Casserole
  • Quick & Easy Blueberry Jam
  • Quick Energy Bites
  • Sausage & Scallion Eggs to Go
  • Roasted Asparagus with Baked Sheet Pan Eggs
  • Slow Cooker Cinnamon Rolls
  • Slow Cooker Monkey Bread
  • Snickerdoodle Muffins
  • Southwest Breakfast Bake
  • Spelt Porridge with Roasted Blueberries
  • Strawberry Avocado Toast
  • Strawberry Jam
  • Three-Cheese Soufflés
  • Vintage Coffee Cake

Enter Your Log In Credentials

This setting should only be used on your home or work computer.

  • Lost your password? Create New Password
  • No account? Sign up

Need Assistance?

Call Food Gardening Network Customer Service at
(800) 777-2658

Food Gardening Network is an active member of the following industry associations:

  • American Horticultural Society
  • GardenComm Logo
  • GardenComm Laurel Media Award
  • MCMA logo
  • Join Now
  • Learn More
  • About Food Gardening Network
  • Contact Us
  • Affiliate Program
  • Sponsor Program
  • Give a Gift
  • Privacy Policy & Terms of Use

Food Gardening Network
99 Derby Street, Suite 200
Hingham, MA 02043
support@foodgardening.mequoda.com

To learn more about our Email Marketing and Broadcasting Services, Exchange Program, or to become a marketing partner with any of our publications, click here to contact us at Mequoda Publishing Network.

FREE E-Newsletter for You!

Discover how to grow, harvest, and eat good food from your own garden—with our FREE e-newsletter, delivered directly to your email inbox.

  • Facebook
  • Twitter
  • Instagram
  • Pinterest

Powered by
Mequoda Publishing Network
copyright © 2025 Mequoda Systems, LLC

Food Gardening Network®, Food Gardening Magazine® and GreenPrints® are registered trademarks of Mequoda Systems, LLC.