×
  • Home
  • Daily
    • Composting
    • Container Gardening
    • Easy Healthy Recipes
    • Food Preservation
    • Garden Design
    • Garden Tools
    • Growing Fruits & Berries
    • Indoor Gardening
    • Pests & Diseases
    • Seeds & Seedlings
    • Soil & Fertilizer
    • Spice & Herb Gardening
    • Vegetable Gardening
    • Watering & Irrigation
  • Freebies
  • Videos
  • Magazines
    • Food Gardening Magazine
    • RecipeLion Magazine
  • Guides
  • Cookbooks
    • Beverages
    • Bakery
    • Breakfast
    • Appetizers
    • Salads & Dressings
    • Soups
    • Entrées
    • Side Dishes & Sauces
    • Desserts
  • About Us
  • Contact Us
  • Affiliate Program
  • Sponsor Program
  • Give a Gift
  • Privacy Policy & Terms of Use
  • Manage Account
  • Authors
  • Keyword Index
  • Join

Food Gardening Network

Growing Good Food at Home

Join
Mequoda Publishing Network
  • Daily
    • Composting
    • Container Gardening
    • Easy Healthy Recipes
    • Food Preservation
    • Garden Design
    • Garden Tools
    • Growing Fruits & Berries
    • Indoor Gardening
    • Pests & Diseases
    • Seeds & Seedlings
    • Soil & Fertilizer
    • Spice & Herb Gardening
    • Vegetable Gardening
    • Watering & Irrigation
  • Freebies
  • Videos
  • Magazines
    • Food Gardening Magazine
    • RecipeLion Magazine
  • Guides
  • Cookbooks
    • Beverages
    • Bakery
    • Breakfast
    • Appetizers
    • Salads & Dressings
    • Soups
    • Entrées
    • Side Dishes & Sauces
    • Desserts
  • Sign In
  • Search

Baked Blueberry Oatmeal

Cookbook: Breakfast

arrow-left Previous
Next arrow-right

Baked Blueberry Oatmeal

This Baked Blueberry Oatmeal is something you can make ahead of time, or serve it piping hot straight from the oven.

By Norann Oleson

Baked blueberry oatmeal

Baked Blueberry Oatmeal

Here in New England, blueberries are a mid-to-late-summer treat. Blueberry bushes everywhere are filled with plump, juicy fruits. Redwing blackbirds, goldfinches, and other songbirds dash in and out, retrieving fallen berries and snagging ripe ones from clusters of these little blue bites of magic. Whether you have a blueberry bush in your garden, a favorite secret spot in the woods for wild berries, or you head to one of the many pick-your-own farms, you can get as many fresh blueberries as you can carry, with plenty leftover.

Then we have this Baked Blueberry Oatmeal, which is delightful all year long, but I absolutely adore this dish on a chilly morning when a soft snow covers the ground. The dilemma is clear! Luckily, the solution is pretty clear, too. When there’s such an abundance of blueberries in the summer, I freeze as many as I can so that I can enjoy this recipe with my own blueberries well into winter. Of course, there’s no shame in buying blueberries from the store, either.

On to the recipe, though. This hearty breakfast is something you can make ahead of time, if you like. Serve it up as a special breakfast treat for guests, or make it your heat-and-eat choice for an energy-packed weekday breakfast.

There’s nothing like homemade oatmeal to fill you up and keep you running on a busy morning full of meetings, errands, or a long hike. And even though it’s technically a breakfast food, this is a super comforting dish when you enjoy it after a day of skiing, snowshoeing, or sledding. Serve with hot chocolate for a truly decadent and warming evening meal.

Print
Baked blueberry oatmeal

Baked Blueberry Oatmeal

This Baked Blueberry Oatmeal is something you can make ahead of time, or serve it piping hot straight from the oven.

  • Author: Norann Oleson
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: Serves 6
  • Category: Breakfast

Ingredients

Scale
  • 1/3 cup slivered almonds
  • 2 cups dry rolled oats
  • 1 teaspoon baking powder
  • 2 teaspoons ground cinnamon
  • 1 teaspoon kosher salt
  • 2 cups milk (1% is best)
  • 1 large egg
  • 1/3 cup brown sugar (or maple syrup)
  • 2 tablespoons unsalted butter, cut in small pieces
  • 1 tablespoon vanilla extract
  • 2 medium bananas, not quite ripened
  • 2 cups blueberries

Instructions

  1. Preheat the oven to 375 degrees.
  2. Spray or lightly butter the inside of a square 8-inch baking dish.
  3. Combine oats, baking powder, cinnamon, and salt.
  4. In a separate bowl, whisk together the sugar, milk, egg, butter, and vanilla.
  5. Slice the bananas and layer them across the bottom of the baking dish.
  6. Cover the bananas with the blueberries.
  7. Spread the dry ingredients evenly over the banana and berry layers.
  8. Slowly pour in your wet ingredients, taking care to cover the dry ingredients completely.
  9. Bake for 35 to 45 minutes uncovered, until the top is brown and the oatmeal mixture has set.
  10. Remove from oven. Serve hot, or let cool to store. Refrigerate, covered.
  11. To reheat: Put a small portion in a microwave or an oven heated to 375 degrees.

Want to start growing blueberries at home? Blueberries are a favorite of everyone, everywhere! With our Blueberry Bonanza Gardening Guide, you’ll have everything you need to know about growing and enjoying this delicious and healthful fruit.

Have you tried this recipe? It’s a great way to enjoy a tasty and healthful breakfast. Please tell us how it turned out for you.

arrow-left Previous
Next arrow-right

Tags

blueberries, blueberry bush, growing blueberries

Comments

Click here to cancel reply.

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

TABLE OF CONTENTS

  • Honey Sunflower Bites
  • Pepper and Potato Frittata
  • Overnight French Toast Bake
  • Southern Biscuits ‘n’ Gravy Casserole
  • Slow Cooker Breakfast Quiche
  • Berry–Oat Breakfast Bake
  • How To Make The Perfect Slow-Cooked Veggie Omelet
  • Family Breakfast Pancake Casserole
  • Cheesy Croissant Casserole
  • Ooey Gooey Monkey Bread
  • Ho-Ho-Ho-liday Cinnamon Rolls
  • Christmas Morning Coffee Cake
  • Ham and Biscuit Breakfast Casserole
  • Easy Banana Nut Bread
  • 20-Minute Monte Cristo Sandwich
  • 30-Minute Baked Sausage and Potatoes
  • 30-Minute Kielbasa Hash
  • Air Fryer Breakfast Potatoes
  • Avocado Toast
  • Bacon and Egg Hash Brown Scramble
  • Bacon and Gruyere Quiche
  • Baked Avocado Boats
  • Baked Blueberry Oatmeal
  • Banana Chip Pancake Casserole
  • Basil-Potato Frittata
  • Berry Almond Scones
  • Biscuits and Gravy
  • Blackberry Jalapeno Jelly
  • Blazing Fast Blueberry Muffins
  • Blueberry Coffee Cake
  • Breakfast Stuffed Peppers
  • Canned Strawberry Jam (Pectin-Free)
  • Caramelized Banana Pancakes
  • Cheese & Chive Frittata
  • Cheesy Sausage Fajita Frittata
  • Cherry-Almond Coffee Cake
  • Chicken and Waffle Sliders
  • Chicken Ranch Hash Brown Casserole
  • Cinna-Vanilla Quinoa Breakfast Bowl
  • Cinnamon Apple Cream Cheese Cake
  • Cinnamon Roll Pound Cake
  • Classic Egg-in-a-Hole Recipe
  • Classic Western Omelet with Scallions
  • Cornflake-Topped Breakfast Casserole
  • Creamed Chipped Beef
  • Denver Omelet Bake
  • Easy Broccoli Quiche
  • Easy Omelet Casserole
  • Easy Overnight Eggs Benedict
  • Easy Potato Quiche Casserole
  • Easy Quiche with Brown Rice Crust
  • Elvis’ Favorite Sandwich
  • Fennel and Kale Pancakes
  • French Omelette
  • Fruit & Granola Breakfast Bark
  • German Apple Pancake
  • Gooseberry Jam
  • Grape Jelly
  • Greek Yogurt Breakfast Bark
  • Hot Cross Buns
  • Johnny Cakes
  • Kumquat Scones
  • Layered Cinnamon Roll Casserole
  • Lemon-Parsley Goat Cheese Frittata
  • Make-Ahead Bite Size Omelet Cups
  • Make-Ahead Breakfast Casserole
  • Old-Fashioned Doughnut Muffins
  • Old-Fashioned Potato Doughnuts
  • Onion and Scallion Tart
  • Orange Marmalade
  • Orange Scones
  • Overnight Cinnamon Bread
  • Pear Jam
  • Picture Perfect Pumpkin Pancakes
  • Pumpkin Spice French Toast Stick Casserole
  • Quick & Easy Blueberry Jam
  • Quick Energy Bites
  • Sausage & Scallion Eggs to Go
  • Roasted Asparagus with Baked Sheet Pan Eggs
  • Slow Cooker Cinnamon Rolls
  • Slow Cooker Monkey Bread
  • Snickerdoodle Muffins
  • Southwest Breakfast Bake
  • Spelt Porridge with Roasted Blueberries
  • Strawberry Avocado Toast
  • Strawberry Jam
  • Three-Cheese Soufflés
  • Vintage Coffee Cake

Enter Your Log In Credentials

This setting should only be used on your home or work computer.

  • Lost your password? Create New Password
  • No account? Sign up

Need Assistance?

Call Food Gardening Network Customer Service at
(800) 777-2658

Food Gardening Network is an active member of the following industry associations:

  • American Horticultural Society
  • GardenComm Logo
  • MCMA logo
  • Renewd logo
  • Manage Account
  • Join
  • About Food Gardening Network
  • Contact Us
  • Affiliate Program
  • Sponsor Program
  • Give a Gift
  • Privacy Policy & Terms of Use

Food Gardening Network
99 Derby Street, Suite 200
Hingham, MA 02043
support@foodgardening.mequoda.com

FREE E-Newsletter for You!

Discover how to grow, harvest, and eat good food from your own garden—with our FREE e-newsletter, delivered directly to your email inbox.

  • Facebook
  • Twitter
  • Instagram
  • Pinterest

Powered by
Mequoda Publishing Network
copyright © 2023 Mequoda Systems, LLC

Food Gardening Network® and Food Gardening Magazine® are registered trademarks of Mequoda Systems, LLC.