×
  • Home
  • Daily
    • Composting
    • Container Gardening
    • Easy Healthy Recipes
    • Food Preservation
    • Garden Design
    • Garden Tools
    • Growing Fruits & Berries
    • Indoor Gardening
    • Pests & Diseases
    • Seeds & Seedlings
    • Soil & Fertilizer
    • Spice & Herb Gardening
    • Vegetable Gardening
    • Watering & Irrigation
  • Freebies
  • Videos
  • Magazines
    • Food Gardening Magazine
    • RecipeLion Magazine
  • Guides
  • Cookbooks
    • Beverages
    • Bakery
    • Breakfast
    • Appetizers
    • Salads & Dressings
    • Soups
    • Entrées
    • Side Dishes & Sauces
    • Desserts
  • About Us
  • Contact Us
  • Affiliate Program
  • Sponsor Program
  • Give a Gift
  • Privacy Policy & Terms of Use
  • Manage Account
  • Authors
  • Keyword Index
  • Join

Food Gardening Network

Growing Good Food at Home

Join
Mequoda Publishing Network
  • Daily
    • Composting
    • Container Gardening
    • Easy Healthy Recipes
    • Food Preservation
    • Garden Design
    • Garden Tools
    • Growing Fruits & Berries
    • Indoor Gardening
    • Pests & Diseases
    • Seeds & Seedlings
    • Soil & Fertilizer
    • Spice & Herb Gardening
    • Vegetable Gardening
    • Watering & Irrigation
  • Freebies
  • Videos
  • Magazines
    • Food Gardening Magazine
    • RecipeLion Magazine
  • Guides
  • Cookbooks
    • Beverages
    • Bakery
    • Breakfast
    • Appetizers
    • Salads & Dressings
    • Soups
    • Entrées
    • Side Dishes & Sauces
    • Desserts
  • Sign In
  • Search

Berry–Oat Breakfast Bake

Cookbook: Breakfast

arrow-left Previous
Next arrow-right

Berry–Oat Breakfast Bake

By Addie Gundry

Print
Berry Oat Breakfast Bake

Berry–Oat Breakfast Bake

There’s nothing that brightens up a morning more than a variety of berries, wouldn’t you agree? Not only do they add a colorful burst to your day, but you get plenty of healthy nutrients in your system, so you’re ready to conquer what’s to come.

  • Author: Addie Gundry
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Total Time: 1 hour
  • Yield: Serves 6
  • Category: Breakfast

Ingredients

Scale
  • 1 cup old-fashioned rolled oats
  • 1 cup steel-cut oats
  • 1 cup all-purpose flour
  • 1 cup packed light brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 large egg
  • 1 cup whole milk
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup blueberries
  • 1 cup raspberries
  • 1/2 cup dried cranberries
  • 1/2 cup coarsely chopped pecans
  • 1 cup strawberries, hulled and quartered
  • Yogurt and honey, for serving

Instructions

  1. Preheat the oven to 350 degrees F and lightly coat an 8 x 8-inch baking dish with cooking spray.
  2. In a large bowl, combine the oats, flour, brown sugar, baking powder, and salt.
  3. Beat the egg in a small bowl, add the milk, oil, and vanilla, and mix well. Stir the wet ingredients into the dry, add the blueberries, raspberries, cranberries, and pecans, and mix until well blended.
  4. Pour into the baking dish and bake for 40 minutes. Remove from the oven and top with the sliced strawberries. Cut into squares and serve warm with yogurt and honey.

arrow-left Previous
Next arrow-right
Comments
  • Sue L. March 23, 2023

    can you freeze them?

    Reply

Click here to cancel reply.

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

TABLE OF CONTENTS

  • Honey Sunflower Bites
  • Pepper and Potato Frittata
  • Overnight French Toast Bake
  • Southern Biscuits ‘n’ Gravy Casserole
  • Slow Cooker Breakfast Quiche
  • Berry–Oat Breakfast Bake
  • How To Make The Perfect Slow-Cooked Veggie Omelet
  • Family Breakfast Pancake Casserole
  • Cheesy Croissant Casserole
  • Ooey Gooey Monkey Bread
  • Ho-Ho-Ho-liday Cinnamon Rolls
  • Christmas Morning Coffee Cake
  • Ham and Biscuit Breakfast Casserole
  • Easy Banana Nut Bread
  • 20-Minute Monte Cristo Sandwich
  • 30-Minute Baked Sausage and Potatoes
  • 30-Minute Kielbasa Hash
  • Air Fryer Breakfast Potatoes
  • Avocado Toast
  • Bacon and Egg Hash Brown Scramble
  • Bacon and Gruyere Quiche
  • Baked Avocado Boats
  • Baked Blueberry Oatmeal
  • Banana Chip Pancake Casserole
  • Basil-Potato Frittata
  • Berry Almond Scones
  • Biscuits and Gravy
  • Blackberry Jalapeno Jelly
  • Blazing Fast Blueberry Muffins
  • Blueberry Coffee Cake
  • Breakfast Stuffed Peppers
  • Canned Strawberry Jam (Pectin-Free)
  • Caramelized Banana Pancakes
  • Cheese & Chive Frittata
  • Cheesy Sausage Fajita Frittata
  • Cherry-Almond Coffee Cake
  • Chicken and Waffle Sliders
  • Chicken Ranch Hash Brown Casserole
  • Cinna-Vanilla Quinoa Breakfast Bowl
  • Cinnamon Apple Cream Cheese Cake
  • Cinnamon Roll Pound Cake
  • Classic Egg-in-a-Hole Recipe
  • Classic Western Omelet with Scallions
  • Cornflake-Topped Breakfast Casserole
  • Creamed Chipped Beef
  • Denver Omelet Bake
  • Easy Broccoli Quiche
  • Easy Omelet Casserole
  • Easy Overnight Eggs Benedict
  • Easy Potato Quiche Casserole
  • Easy Quiche with Brown Rice Crust
  • Elvis’ Favorite Sandwich
  • Fennel and Kale Pancakes
  • French Omelette
  • Fruit & Granola Breakfast Bark
  • German Apple Pancake
  • Gooseberry Jam
  • Grape Jelly
  • Greek Yogurt Breakfast Bark
  • Hot Cross Buns
  • Johnny Cakes
  • Kumquat Scones
  • Layered Cinnamon Roll Casserole
  • Lemon-Parsley Goat Cheese Frittata
  • Make-Ahead Bite Size Omelet Cups
  • Make-Ahead Breakfast Casserole
  • Old-Fashioned Doughnut Muffins
  • Old-Fashioned Potato Doughnuts
  • Onion and Scallion Tart
  • Orange Marmalade
  • Orange Scones
  • Overnight Cinnamon Bread
  • Pear Jam
  • Picture Perfect Pumpkin Pancakes
  • Pumpkin Spice French Toast Stick Casserole
  • Quick & Easy Blueberry Jam
  • Quick Energy Bites
  • Sausage & Scallion Eggs to Go
  • Roasted Asparagus with Baked Sheet Pan Eggs
  • Slow Cooker Cinnamon Rolls
  • Slow Cooker Monkey Bread
  • Snickerdoodle Muffins
  • Southwest Breakfast Bake
  • Spelt Porridge with Roasted Blueberries
  • Strawberry Avocado Toast
  • Strawberry Jam
  • Three-Cheese Soufflés
  • Vintage Coffee Cake

Enter Your Log In Credentials

This setting should only be used on your home or work computer.

  • Lost your password? Create New Password
  • No account? Sign up

Need Assistance?

Call Food Gardening Network Customer Service at
(800) 777-2658

Food Gardening Network is an active member of the following industry associations:

  • American Horticultural Society
  • GardenComm Logo
  • MCMA logo
  • Renewd logo
  • Manage Account
  • Join
  • About Food Gardening Network
  • Contact Us
  • Affiliate Program
  • Sponsor Program
  • Give a Gift
  • Privacy Policy & Terms of Use

Food Gardening Network
99 Derby Street, Suite 200
Hingham, MA 02043
support@foodgardening.mequoda.com

FREE E-Newsletter for You!

Discover how to grow, harvest, and eat good food from your own garden—with our FREE e-newsletter, delivered directly to your email inbox.

  • Facebook
  • Twitter
  • Instagram
  • Pinterest

Powered by
Mequoda Publishing Network
copyright © 2023 Mequoda Systems, LLC

Food Gardening Network® and Food Gardening Magazine® are registered trademarks of Mequoda Systems, LLC.