Fruit & Granola Breakfast Bark

Breakfast always seems to be the meal most likely to get squeezed by a busy schedule. One minute you’re leisurely planning a healthy start to the day, and the next you’re searching for your keys, trying to remember where you left your coffee, and racing out the door. On mornings like those, it’s tempting to grab whatever is quickest and hope for the best.

That’s why breakfast bark is such a clever solution. It combines the convenience of a grab-and-go breakfast with ingredients that leave you feeling a little better about your morning choices. Creamy Greek yogurt creates a protein-packed base, while colorful berries, crunchy granola, and pistachios add layers of flavor and texture. A touch of maple syrup and honey provides just enough sweetness to make each bite feel like a treat.

The best part is that you can break off a piece and enjoy it whenever you have a moment—whether you’re sitting down with a cup of coffee or juggling your purse, shoes, and to-do list on the way out the door. It’s refreshing, satisfying, and endlessly customizable. Swap in your favorite fruits, nuts, granola blends, or even a handful of dark chocolate chips to create a breakfast bark that’s uniquely your own. After all, a busy morning is a little easier to tackle when breakfast is already waiting in the freezer.
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Fruit & Granola Breakfast Bark

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When I’m running late to work in the morning, I often just grab the nearest muffin or waffle and head out the door. Breakfast bark allows me to keep nibbling away at something as I try to find my purse and shoes, while still feeling good knowing that it’s full of good-for-you ingredients like fruit and nuts!

• Author: Addie Gundry
• Prep Time: 10 minutes
• Cook Time: 2 hours
• Total Time: 2 hours 10 minutes
• Yield: 6-8 1x
• Category: Breakfast

Ingredients

• 1 1/2 cups Greek yogurt
• 2 tablespoons maple syrup
• 1 tablespoon honey
• 1/2 cup mixed berry granola, such as Quaker Real Medleys Granola
• 1/2 cup blueberries
• 6 strawberries, 3 sliced and 3 chopped
• 1/4 cup pistachios

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Instructions

1. Line a 9 x 13-inch baking pan (or 8 x 8-inch baking pan if you want a thicker bark) with parchment paper, leaving an overhang on two sides.
2. In a small bowl, combine the yogurt, maple syrup, and honey.
3. Pour the mixture into the baking pan and spread it to about ¼ inch to ½ inch thick.
4. Sprinkle the granola, blueberries, strawberries (sliced and chopped), and pistachios over the yogurt mixture.
5. Cover the baking pan with foil and place in the freezer for at least 2 hours.
6. Break or cut into pieces. Put on a platter and serve.

Notes

• Use different granola flavor combinations, fruits, and nuts. You can also add coconut and dark chocolate chips.