Name: Baked Blueberry Oatmeal
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Ingredients: 1/3 cup slivered almonds; 2 cups dry rolled oats; 1 teaspoon baking powder; 2 teaspoons ground cinnamon; 1 teaspoon kosher salt; 2 cups milk (1% is best); 1 large egg; 1/3 cup brown sugar (or maple syrup); 2 tablespoons unsalted butter, cut in small pieces; 1 tablespoon vanilla extract; 2 medium bananas, not quite ripened; 2 cups blueberries

Baked Blueberry Oatmeal

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This Baked Blueberry Oatmeal is something you can make ahead of time, or serve it piping hot straight from the oven.

Author: Norann Oleson
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Yield: Serves 6
Category: Breakfast

Ingredients

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1/3 cup slivered almonds
2 cups dry rolled oats
1 teaspoon baking powder
2 teaspoons ground cinnamon
1 teaspoon kosher salt
2 cups milk (1% is best)
1 large egg
1/3 cup brown sugar (or maple syrup)
2 tablespoons unsalted butter, cut in small pieces
1 tablespoon vanilla extract
2 medium bananas, not quite ripened
2 cups blueberries

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Instructions

Preheat the oven to 375 degrees.
Spray or lightly butter the inside of a square 8-inch baking dish.
Combine oats, baking powder, cinnamon, and salt.
In a separate bowl, whisk together the sugar, milk, egg, butter, and vanilla.
Slice the bananas and layer them across the bottom of the baking dish.
Cover the bananas with the blueberries.
Spread the dry ingredients evenly over the banana and berry layers.
Slowly pour in your wet ingredients, taking care to cover the dry ingredients completely.
Bake for 35 to 45 minutes uncovered, until the top is brown and the oatmeal mixture has set.
Remove from oven. Serve hot, or let cool to store. Refrigerate, covered.
To reheat: Put a small portion in a microwave or an oven heated to 375 degrees.

Find it online: https://foodgardening.mequoda.com/recipe/baked-blueberry-oatmeal/