Smoked Salmon on Brown Bread with Crème Fraîche, Dill, and Capers
Indulge in the delightful harmony of flavors with this recipe: Smoked Salmon on Brown Bread with Crème Fraîche, Dill, and Capers. Toasted brown bread slices provide a crisp base for a generous dollop of creamy crème fraîche. Savory smoked salmon is layered atop, accented by freshly chopped dill and a scattering of capers. This dish brings the irresistible tastes of Dublin to your table in every bite.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Appetizers
Ingredients
- Slices of brown bread
- Smoked salmon slices
- Crème fraîche
- Fresh dill
- Capers
Instructions
- Toast the brown bread slices until golden brown and crispy.
- Spread a generous dollop of crème fraîche on each slice of toast.
- Layer the smoked salmon slices on top of the crème fraîche.
- Sprinkle freshly chopped dill and a few capers over the smoked salmon.
- Serve immediately and enjoy the irresistible flavors of Dublin.
