×
  • Home
  • Daily
    • Composting
    • Container Gardening
    • Easy Healthy Recipes
    • Food Preservation
    • Garden Design
    • Garden Tools
    • Growing Fruits & Berries
    • Indoor Gardening
    • Pests & Diseases
    • Seeds & Seedlings
    • Soil & Fertilizer
    • Spice & Herb Gardening
    • Vegetable Gardening
    • Watering & Irrigation
  • Freebies
  • Videos
  • Magazines
    • Food Gardening Magazine
    • RecipeLion Magazine
  • Guides
  • Cookbooks
    • Beverages
    • Bakery
    • Breakfast
    • Appetizers
    • Salads & Dressings
    • Soups
    • Entrées
    • Side Dishes & Sauces
    • Desserts
  • About Us
  • Contact Us
  • Affiliate Program
  • Sponsor Program
  • Give a Gift
  • Privacy Policy & Terms of Use
  • Manage Account
  • Authors
  • Keyword Index
  • Join

Food Gardening Network

Growing Good Food at Home

Join
Mequoda Publishing Network
  • Daily
    • Composting
    • Container Gardening
    • Easy Healthy Recipes
    • Food Preservation
    • Garden Design
    • Garden Tools
    • Growing Fruits & Berries
    • Indoor Gardening
    • Pests & Diseases
    • Seeds & Seedlings
    • Soil & Fertilizer
    • Spice & Herb Gardening
    • Vegetable Gardening
    • Watering & Irrigation
  • Freebies
  • Videos
  • Magazines
    • Food Gardening Magazine
    • RecipeLion Magazine
  • Guides
  • Cookbooks
    • Beverages
    • Bakery
    • Breakfast
    • Appetizers
    • Salads & Dressings
    • Soups
    • Entrées
    • Side Dishes & Sauces
    • Desserts
  • Sign In
  • Search

Green Goddess Dressing

Cookbook: Salads & Dressings

arrow-left Previous
Next arrow-right

Green Goddess Dressing

Herb gardeners rejoice for this creamy Green Goddess Dressing which uses heaps of fresh parsley, basil, and chives.

By Amanda MacArthur

Green Goddess Dressing
Goodbye Ranch, hello Green Goddess Dressing. This dressing was named after the play of the same name back in the early 1900’s, however, it’s been around much longer. It was supposedly developed in France by a chef to Louis XIII, who served it with eel.

This Green Goddess dressing is a play on the original and uses common ingredients and garden herbs most of us have hanging around. It requires a bundle of fresh herbs, but it’s the most fragrant and tantalizing creamy dressing you’ll find.

You may have seen Green Goddess Dressing on supermarket shelves, both in oil and dairy form, but none of them compare to making it fresh, especially if you happen to be growing parsley, basil, and chives in your garden. In mine, they’re abundant, so I make this dressing often.

A traditional Green Goddess Dressing calls for Tarragon for its signature anise flavor, however, I find it a bit too pungent and Tarragon isn’t something I grow in my garden, so instead I’m using extra basil which still has strong anise notes and is the best replacement for Tarragon. Additionally, a traditional recipe would call for anchovies or anchovy paste, but again, not a fan. So instead I’m using Tamari, a gluten-free soy sauce substitute that adds the umami that would be missing without it.

I can’t wait for you to try this one!

Print

Green Goddess Dressing

Herb gardeners rejoice for this creamy Green Goddess Dressing which uses heaps of fresh parsley, basil, and chives.

  • Author: Amanda MacArthur
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: Serves 4
  • Category: Salads & Dressings

Ingredients

Scale
  • 1/2 cup mayo
  • 1/2 cup sour cream
  • zest from 1 lemon and 1-1/2 tbsp lemon juice
  • 1 cup fresh parsley
  • 3/4 cup fresh basil
  • 1/4 cup fresh chives
  • 1 tsp tamari/soy sauce / Worcestershire sauce
  • 1 clove garlic, grated
  • 1/4 tsp salt (adjust to your taste)
  • 1/4 tsp freshly ground black pepper

Instructions

  1. Blend on high for 30 seconds to a minute and serve right away. If you refrigerate, let sit out for an hour to loosen up. Serve over a spring lettuce mix or Bibb lettuce.

Notes

  • Use within 3 days.

When you try this Green Goddess Dressing recipe, let me know what you think!

arrow-left Previous
Next arrow-right

Tags

anise, basil, chives, tarragon

Comments

Click here to cancel reply.

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

TABLE OF CONTENTS

  • Winter Salad with Apple Cider Vinaigrette Dressing
  • Burrata and Microgreens with Mandarin Orange Vinaigrette
  • Rainbow Shaved Radish Salad
  • Honey Lemon & Feta Vinaigrette
  • Green Goddess Dressing
  • Roasted Red Pepper and Shallot Dressing
  • Salad for a Crowd
  • Broccoli–Cauliflower Salad
  • Apple–Cherry Salad
  • Asian Chicken Salad
  • Garlic Mushroom Quinoa Bowl
  • Avocado Chicken Salad
  • 30-Minute Chicken Caprese Salad
  • Make-Ahead Broccoli Salad
  • Summer Grilled Romaine Hearts
  • Mexican Grilled Chicken Salad
  • Greek Yogurt Chicken Salad
  • Healthy Chicken-Slaw Salad
  • Classic Chicken Salad
  • Ham Salad with Pickle Relish
  • Pineapple & Grape Chicken Salad
  • Easy Peasy Lemon Squeezy Salmon Salad
  • Apple & Acorn Squash Salad
  • Autumn Apple, Kale, and Quinoa Salad
  • Dandelion Greens Salad with Dandelion Fritters
  • Basil-Watermelon Salad
  • Beet Salad with Goat Cheese
  • BLT Boat
  • Broccoli-Cauliflower Salad
  • Carrot and Parsley Salad
  • Cherry Tomato Salad
  • Cherry, Quinoa, & Arugula Salad with Vinaigrette
  • Chicken Caesar Salad
  • Chicken Salad with Bell Pepper Crunch
  • Chicken, Fennel, and Grape Quinoa Salad
  • Sweet Waldorf Salad
  • Corn, Tomato, and Avocado Salad
  • Creamy Broccoli Walnut Salad
  • Creamy Pumpkin Seed Dressing
  • Double Pea and Feta Salad
  • Easy Asian Cucumber Salad
  • Easy Cucumber Salad with Dill
  • Grilled Mexican Street Corn Salad
  • Fresh Mozzarella Watermelon Salad
  • Tomato Basil Mozzarella Salad
  • Garlic Balsamic Vinaigrette
  • Melon Salad
  • Homemade Caesar Salad
  • Homemade Ultimate Caesar Salad
  • Indian-Spiced Quinoa
  • Japanese Ginger Salad Dressing
  • Kale Salad
  • Kumquat Quinoa Bowl
  • Marvelous Melon Vinaigrette
  • Parsley Potato Salad
  • Purple Asparagus Salad
  • Quinoa Confetti Salad with Sugar Snap Peas
  • Quinoa Tabbouleh with Feta
  • Quinoa, Brussels Sprouts, and Strawberry Salad
  • Raspberry Goat Cheese Salad
  • Raspberry Vinaigrette
  • Roasted Beet, Peach, and Goat Cheese Salad
  • Roasted Beet, Peach, and Goat Cheese Salad
  • Roasted Cranberry-Pecan Brussels Sprouts
  • Salade Niçoise with Haricot Verts
  • Shaved Fennel Salad
  • Strawberry Spinach Salad
  • Thai Salad with Cilantro Lime Dressing
  • Traditional Greek Cucumber Salad
  • Lemon Vinaigrette
  • Waldorf Salad
  • Wheat Berry Salad
  • Wild Rice Salad with Blueberries and Corn

Enter Your Log In Credentials

This setting should only be used on your home or work computer.

  • Lost your password? Create New Password
  • No account? Sign up

Need Assistance?

Call Food Gardening Network Customer Service at
(800) 777-2658

Food Gardening Network is an active member of the following industry associations:

  • American Horticultural Society
  • GardenComm Logo
  • MCMA logo
  • Renewd logo
  • Manage Account
  • Join
  • About Food Gardening Network
  • Contact Us
  • Affiliate Program
  • Sponsor Program
  • Give a Gift
  • Privacy Policy & Terms of Use

Food Gardening Network
99 Derby Street, Suite 200
Hingham, MA 02043
support@foodgardening.mequoda.com

FREE E-Newsletter for You!

Discover how to grow, harvest, and eat good food from your own garden—with our FREE e-newsletter, delivered directly to your email inbox.

  • Facebook
  • Twitter
  • Instagram
  • Pinterest

Powered by
Mequoda Publishing Network
copyright © 2023 Mequoda Systems, LLC

Food Gardening Network® and Food Gardening Magazine® are registered trademarks of Mequoda Systems, LLC.