Origin Story:
Inspired by the casual elegance of Parisian café culture, this salad is a perfect balance of bitter chicory, creamy goat cheese, and the crunch of walnuts. It’s a lighter counterpart to the richness of Coq au Vin and is just as delightful on its own for a quick, sophisticated meal.

Recipe 2: Chicory and Goat Cheese Salad with Walnuts

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It is a delightful and refreshing salad that combines the bitterness of chicory leaves with the creamy tanginess of goat cheese and the crunch of toasted walnuts. The salad is dressed in a luscious blend of Dijon mustard, honey, olive oil, and white wine vinegar, perfectly balanced with salt and pepper. Topped with thinly sliced apples for a touch of sweetness, this salad is a perfect blend of flavors and textures.

• Author: Don Nicholas
• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Total Time: 20 minutes
• Yield: Serves 4
• Category: Salads & Dressings

Ingredients

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• 2 cups chicory leaves (or mixed bitter greens)
• 2 oz goat cheese, crumbled
• ¼ cup toasted walnuts
• 1 small apple, thinly sliced
• 1 tbsp Dijon mustard
• 1 tbsp honey
• 2 tbsp olive oil
• 1 tbsp white wine vinegar
• Salt and pepper, to taste

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Instructions

1. In a small bowl, whisk together the Dijon mustard, honey, olive oil, and white wine vinegar to make the dressing. Season with salt and pepper.
2. In a large bowl, toss the chicory leaves with the sliced apple, goat cheese, and toasted walnuts.
3. Drizzle the dressing over the salad and gently toss to combine.

Serving Suggestions: This salad pairs beautifully with Coq au Vin but can also be enjoyed as a light lunch or starter. Serve it with a slice of fresh baguette for a simple, Parisian-style meal.

Beverage Pairing: A crisp Sauvignon Blanc complements the tangy goat cheese and the sweetness of the apple, while a light herbal tea works well for a non-alcoholic option.