Origin Story:
Inspired by the casual elegance of Parisian café culture, this salad is a perfect balance of bitter chicory, creamy goat cheese, and the crunch of walnuts. It’s a lighter counterpart to the richness of Coq au Vin and is just as delightful on its own for a quick, sophisticated meal.
Recipe 2: Chicory and Goat Cheese Salad with Walnuts
It is a delightful and refreshing salad that combines the bitterness of chicory leaves with the creamy tanginess of goat cheese and the crunch of toasted walnuts. The salad is dressed in a luscious blend of Dijon mustard, honey, olive oil, and white wine vinegar, perfectly balanced with salt and pepper. Topped with thinly sliced apples for a touch of sweetness, this salad is a perfect blend of flavors and textures.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Salads & Dressings
Ingredients
- 2 cups chicory leaves (or mixed bitter greens)
- 2 oz goat cheese, crumbled
- ¼ cup toasted walnuts
- 1 small apple, thinly sliced
- 1 tbsp Dijon mustard
- 1 tbsp honey
- 2 tbsp olive oil
- 1 tbsp white wine vinegar
- Salt and pepper, to taste
Instructions
- In a small bowl, whisk together the Dijon mustard, honey, olive oil, and white wine vinegar to make the dressing. Season with salt and pepper.
- In a large bowl, toss the chicory leaves with the sliced apple, goat cheese, and toasted walnuts.
- Drizzle the dressing over the salad and gently toss to combine.
Serving Suggestions: This salad pairs beautifully with Coq au Vin but can also be enjoyed as a light lunch or starter. Serve it with a slice of fresh baguette for a simple, Parisian-style meal.
Beverage Pairing: A crisp Sauvignon Blanc complements the tangy goat cheese and the sweetness of the apple, while a light herbal tea works well for a non-alcoholic option.
