I love fresh and dried herbs. They have this quiet way of transforming even the simplest recipe into something that feels special. One of my favorite things is growing them …
May in USDA zones 7-8 – when your garden is basically screaming "PUT ALL THE PLANTS IN ME!" If you're wondering what to plant in May in these delightful middle …
I'm taking a leap here. Anytime you offer your opinion of "the best," whether it's savory herbs, kitchen utensils, or watering cans, you risk missing some good stuff. And since …
Walk into the kitchen at pretty much any restaurant and you'll find basil. It's prominent in many cuisines from Italian to Indian to Thai to Vietnamese to Mediterranean. You can …
Creating a pollinator-friendly garden is one of the most meaningful ways to support the health of local ecosystems. But for your pollinator plants to truly thrive—and offer consistent nectar and …
So there you are, scissors in hand, ready to snip some fragrant basil for your pasta sauce. You grab a leaf, take an anticipatory nibble, and–wait a minute–is that… licorice? …
I love Green Goddess dressing. It's my absolute favorite, and no matter how many other dressings I try, I always come back to it.
I first discovered Green Goddess at a …
I'm taking a leap here. Anytime you offer your opinion of "the best," whether it's savory herbs, kitchen utensils, or watering cans, you risk missing some good stuff. And since …
Let's talk about the transformative power of a good herb rub, shall we? This Mediterranean Lamb & Pork Herb Rub is like a passport to those little seaside tavernas where …