A visit to Nantucket introduced me to a dish that forever changed my view of corn—New England Native Corn Salad. Inspired by centuries-old traditions, this vibrant salad blends fresh corn, greens, cherry tomatoes, and herbs with a light vinaigrette. It’s a crisp, flavorful alternative to heavy side dishes and a perfect addition to any picnic or barbecue.
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New England Native Corn Salad
A refreshing, historic dish inspired by Native American and New England culinary traditions, this corn salad combines sweet corn, crisp greens, and a tangy vinaigrette for a perfect summer side.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Salads & Dressings
Ingredients
- Fresh corn kernels (cooked and cooled)
- Mixed salad greens (lettuce, arugula, or your preference)
- Fresh herbs (parsley, cilantro, or chives)
- Cherry tomatoes, halved
- Red onion, thinly sliced
- Olive oil
- Red wine vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the fresh corn kernels, mixed salad greens, cherry tomatoes, and red onion.
- Toss in a generous handful of freshly chopped herbs for a burst of flavor.
- In a small bowl, whisk together olive oil, red wine vinegar, salt, and pepper to create a light vinaigrette.
- Drizzle the vinaigrette over the salad and toss gently to coat all the ingredients.
- Chill the salad for at least 30 minutes to allow the flavors to meld.
