On a sunlit afternoon in rural Hungary, Gail and I discovered this simple yet flavorful salad at a charming farm-to-table restaurant. Its crisp cucumbers, fragrant dill, and tangy dressing perfectly captured the essence of summer.

Hungarian Cucumber Salad

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A crisp and refreshing cucumber salad with cherry tomatoes, red onion, and dill, tossed in a light white wine vinegar dressing for a taste of Hungarian countryside freshness.

• Author: Don Nicholas
• Prep Time: 10 minutes
• Marinating Time: 30 minutes
• Total Time: 40 minutes
• Yield: Serves 4
• Category: Salads & Dressings

Ingredients

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• 4 medium-sized cucumbers, thinly sliced
• 1 red onion, finely sliced
• 1 cup cherry tomatoes, halved
• 1/2 cup fresh dill, chopped
• 1/4 cup white wine vinegar
• 2 tablespoons extra-virgin olive oil
• Salt and pepper to taste

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Instructions

1. In a large bowl, combine the sliced cucumbers, red onion, cherry tomatoes, and fresh dill.
2. In a small bowl, whisk together white wine vinegar, olive oil, salt, and pepper.
3. Pour the dressing over the vegetables and toss gently to coat evenly.
4. Allow the salad to marinate in the refrigerator for at least 30 minutes before serving.
5. The result? A crisp, refreshing salad with a burst of flavors that transports you straight to the Hungarian countryside.
6. As we savored each bite, we couldn’t help but consider the perfect accompaniments for our delightful luncheon.