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Whiskey Milk Punch

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Whiskey Milk Punch

Whiskey Milk Punch

The first time I tried a Whiskey Milk Punch, I was at a 1950s theme party with a few of my friends. We all got dressed up in decade-appropriate garb and tried out different cocktails and mixed drinks of the time. I was skeptical about mixing alcohol and milk, but somehow, it just works!

  • Author: Addie Gundry
  • Prep Time: 2 minutes
  • Total Time: 2 minutes
  • Yield: 1 drink 1x
  • Category: Beverages

Ingredients

Scale
  • 2 ounces blended whiskey
  • 1 teaspoon confectioners’ sugar
  • 8 ounces whole milk
  • Ice cubes
  • Grated nutmeg
  • Cinnamon sticks, for serving

Instructions

  1. In a large mixing glass, combine the blended whiskey, confectioners’ sugar, milk, and ice cubes. Shake and strain into a glass. Sprinkle the nutmeg on top and serve with a cinnamon stick.
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