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Lemon Rose Cocktail
This cocktail is one of my secret dinner party tricks. By adding just a couple of sweet touches to a dry rosé wine, you can create something elegant and unique that’ll take your entertaining to the next level.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: Serves 1
- Category: Beverages
Ingredients
Scale
- 1 cup sugar
- 2 tablespoons lemon juice
- 6 ounces dry rosé wine
- Candied lemon peel for garnish
Instructions
- In a medium saucepan, combine the sugar, 1 cup water, and the lemon juice. Bring to a boil and simmer until the sugar is dissolved and the mixture is syrupy. Strain the mixture through a sieve into a bowl.
- Pour 6 ounces rosé wine into a glass. Add 1 ounce lemon simple syrup. Garnish with candied lemon.
