Name: Whiskey Milk Punch
Prep time: 2 min
Total time: 2 min
Ingredients: 2 ounces blended whiskey; 1 teaspoon confectioners’ sugar; 8 ounces whole milk; Ice cubes; Grated nutmeg; Cinnamon sticks, for serving

Whiskey Milk Punch

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

The ﬁrst time I tried a Whiskey Milk Punch, I was at a 1950s theme party with a few of my friends. We all got dressed up in decade-appropriate garb and tried out different cocktails and mixed drinks of the time. I was skeptical about mixing alcohol and milk, but somehow, it just works!

Author: Addie Gundry
Prep Time: 2 minutes
Total Time: 2 minutes
Yield: 1 drink 1x
Category: Beverages

Ingredients

Scale

2 ounces blended whiskey
1 teaspoon confectioners’ sugar
8 ounces whole milk
Ice cubes
Grated nutmeg
Cinnamon sticks, for serving

Cook Mode Prevent your screen from going dark

Instructions

In a large mixing glass, combine the blended whiskey, confectioners’ sugar, milk, and ice cubes. Shake and strain into a glass. Sprinkle the nutmeg on top and serve with a cinnamon stick.

Find it online: https://foodgardening.mequoda.com/recipe/whiskey-milk-punch/