My kitchen saw a revolution on a lazy Sunday afternoon when I was trying to up my mocktail game and stumbled upon Candied Citrus Wheels. These aren’t just some fancy garnish – they’re a total game-changer that’ll make you feel like a professional mixologist in your own kitchen.

I stood there with my mandoline, slicing citrus so thin you could practically read a newspaper through them. The first time I made these, I was skeptical. Could something so simple really transform my drinks? Spoiler alert: absolutely yes! Whether I’m mixing up a Ruby Red Grapefruit Spritz for my mom or creating a Garden Party Spritzer for weekend brunch with friends, these candied wheels are my secret weapon.

The process is weirdly therapeutic. You’re basically giving your citrus slices a sugar bath for about 30 minutes. Low and slow is the mantra here – rush it, and you’ll end up with bitter, sad-looking wheels. I learned that the hard way during my first attempt (RIP, first batch of citrus wheels). Pro tip: patience is your best friend. After simmering, you’ll need to let these beauties dry for a full 24 hours. I know, I know – waiting is the worst. But trust me, the result is worth every minute.

The best part? These little gems keep for up to two weeks. I’ve got a jar in my fridge that’s become my entertaining MVP. Unexpected guests? Boom. Boring drink? Not anymore. They’re like jewelry for your glass – except you can eat these accessories.

I’ve gone a bit crazy and started using them everywhere. Dessert garnish? Check. Fancy snack? Absolutely. Impressive gift for that friend who thinks they’ve seen it all? You bet. They’re basically the culinary equivalent of a little black dress – versatile and always impressive.

Candied Citrus Wheels

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Candied Citrus Wheels are a sweet and zesty recipe that transforms simple citrus slices into sparkling, sugary garnishes perfect for elevating your favorite mocktails and cocktails.

• Author: Amanda MacArthur

Ingredients

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• Thinly sliced citrus (orange, lemon, lime, grapefruit)
• 1 cup water
• 1 cup sugar

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Instructions

1. Make simple syrup with water and sugar
2. Simmer citrus slices in syrup 30 minutes
3. Dry on rack 24 hours
4. Store up to 2 weeks

Notes

• Use mandoline for even slices
• Keep temperature low
• Pat dry between paper towels

Have you ever tried making something that makes you feel like a total kitchen wizard? I want to hear all about it! Drop a comment below and share your culinary magic moments. Did you nail the Candied Citrus Wheels? Totally mess them up? I’m here for all of it!