Rosemary-Citrus Infusion

Let me share something that’s become a total game-changer in my mocktail-making journey – the Rosemary-Citrus Infusion! I stumbled upon this combination while trying to recreate the aromatic magic of a fancy hotel drink, and now my kitchen regularly smells like a Mediterranean garden thanks to this wonderful concoction.

Can we talk about that moment when the hot water hits the rosemary and citrus? It’s absolutely heavenly! The first time I made this, I caught myself just standing over the pot, breathing in deeply and feeling like I’d been transported to some sunny herb garden in Tuscany. Fair warning: your whole house will smell amazing, and don’t be surprised if curious neighbors suddenly drop by to “say hello!”

Here’s a little trick I discovered through trial and error: lightly bruising the rosemary sprigs releases more of those aromatic oils, but you have to be gentle – you’re aiming for “lovingly persuaded” not “completely crushed.” And timing is everything with this infusion! I once got distracted by a phone call and left it steeping too long… let’s just say that rosemary can go from “beautifully herbaceous” to “tastes like a Christmas tree” real quick!

This infusion has become the secret weapon in my Citrus Mock-arita, where it adds this gorgeous herbal depth that makes people do a double-take and ask, “Wait, what’s in this?” It’s that unexpected element that takes a drink from nice to unforgettable.

Rosemary-Citrus Infusion

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This Rosemary-Citrus Infusion is a bright, herbal mixer that blends the fresh, zesty essence of citrus with the earthy, aromatic touch of rosemary.

• Author: Amanda MacArthur
• Prep Time: 5 minutes
• Cook Time: 35 minutes
• Total Time: 40 minutes
• Yield: Approximately 4 cups 1x
• Category: Beverages

Ingredients

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• 4 cups water
• 3 sprigs fresh rosemary
• 2 oranges, sliced
• 1 lemon, sliced

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Instructions

1. Bring water to a simmer
2. Add rosemary and citrus
3. Remove from heat and steep 30 minutes
4. Strain and cool
5. Store up to 1 week

Notes

• Don’t over-steep rosemary or it becomes bitter
• Gently press citrus to release oils
• Use organic citrus if possible

I’m so curious to hear about your experiences with this recipe! Have you tried it yet? Did you experiment with different citrus combinations? Maybe you discovered an amazing new use for it? Drop a comment below and share your aromatic adventures – and definitely let me know if you’ve found any creative ways to use the leftover citrus slices. Let’s inspire each other with our infusion innovations!