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While in Cabo San Lucas, my wife Gail and I discovered sangrita—a zesty, spicy tequila companion. Inspired by its bold flavors, I created this fresh homemade version to bring a taste of Mexico home.
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Fresh Garden Sangrita
A vibrant and refreshing sangrita made with fresh citrus, tomato, and pomegranate juices, balanced with spice and a hint of salt. Perfectly complements tequila for a traditional Mexican pairing.
- Prep Time: 10 minutes
- Chilling Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: 4 servings 1x
- Category: Beverages
Ingredients
Scale
- 1 cup fresh-squeezed orange juice
- 1/2 cup tomato juice
- 1/4 cup pomegranate juice
- 2 tablespoons fresh lime juice
- 1 teaspoon hot sauce (adjust to taste)
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon Tajin or chili powder
- Salt and pepper to taste
Instructions
- In a pitcher, combine fresh-squeezed orange juice, tomato juice, pomegranate juice, and lime juice.
- Add hot sauce, Worcestershire sauce, Tajin or chili powder, and a pinch of salt and pepper.
- Stir the mixture thoroughly, ensuring all the ingredients are well incorporated.
- Adjust the seasoning according to your taste preferences, adding more hot sauce or salt if desired.
- Chill the sangrita in the refrigerator for at least an hour to enhance the flavors.
