Previous
Quick Coffee Ice Cream
This homemade espresso ice cream is rich and creamy, with the bold flavor of espresso complemented by sweetened condensed milk. Whipped to perfection and frozen, it makes for a smooth, coffee-flavored treat, garnished with mini chocolate chips for added texture and sweetness. Perfect for coffee lovers!
- Prep Time: 5 minutes
- Freezing Time: 6 hours
- Total Time: 6 hours 5 minutes
- Yield: Serves 4
- Category: Desserts
Ingredients
- 2 cups heavy whipping cream
- 1 (14-ounce) can sweetened condensed milk
- 1 tablespoon instant brewed espresso
- 2 teaspoons vanilla extract
- Mini chocolate chips for garnish
Instructions
- In the bowl of a stand mixer fitted with the wire whip, mix the heavy whipping cream until stiff peaks form.
- Add the condensed milk, espresso, and vanilla and whip for an additional 2 minutes.
- Freeze in an airtight container for 6 hours.
- Scoop the ice cream and serve with mini chocolate chips.
