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Quick Coffee Ice Cream

Quick Coffee Ice Cream

Quick Coffee Ice Cream



  • Author: Addie Gundry
  • Prep Time: 5 minutes
  • Freezing Time: 6 hours
  • Total Time: 6 hours 5 minutes
  • Yield: Serves 4
  • Category: Desserts


  • 2 cups heavy whipping cream
  • 1 (14-ounce) can sweetened condensed milk
  • 1 tablespoon instant brewed espresso
  • 2 teaspoons vanilla extract
  • Mini chocolate chips for garnish


  1. In the bowl of a stand mixer fitted with the wire whip, mix the heavy whipping cream until stiff peaks form.
  2. Add the condensed milk, espresso, and vanilla and whip for an additional 2 minutes.
  3. Freeze in an airtight container for 6 hours.
  4. Scoop the ice cream and serve with mini chocolate chips.

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