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Quick Coffee Ice Cream

Quick Coffee Ice Cream

 

 

Ingredients

Scale

Instructions

  1. In the bowl of a stand mixer fitted with the wire whip, mix the heavy whipping cream until stiff peaks form.
  2. Add the condensed milk, espresso, and vanilla and whip for an additional 2 minutes.
  3. Freeze in an airtight container for 6 hours.
  4. Scoop the ice cream and serve with mini chocolate chips.