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Choco Bacon Espresso Bark
This dark chocolate bark combines rich, melted chocolate with crispy bacon, espresso beans, and a touch of sea salt for a unique sweet-salty treat. Once the chocolate hardens, it’s broken into pieces for a satisfying snack or dessert. The combination of savory bacon, bold espresso, and smooth chocolate makes for an indulgent flavor experience.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 6-8 1x
- Category: Desserts
Ingredients
Scale
- 4 cups dark chocolate chips
- 3 slices bacon, cooked and crumbled
- 2 tablespoons whole espresso beans
- 1 tablespoon flaked sea salt
Instructions
- Line a baking sheet with parchment paper. Set aside.
- Place the chocolate in a large microwave-safe bowl and microwave until melted and smooth, stirring every 30 seconds.
- Pour the chocolate onto the prepared baking sheet and spread into an even layer.
- Sprinkle the bacon, espresso beans, and sea salt evenly over the surface.
- Let the chocolate harden. (To speed the process, you may place the baking sheet in the fridge or freezer, but this does affect the glossiness of the finished product.)
- Once hard, break into individual serving pieces.
