Choco-latte No-Bake Cookies

Chocolate-loving bakers unite! If you’ve been looking for that next best recipe you can make to solve your chocolate cravings, here is a new one to try: Choco-latte No-Bake Cookies

Choco-latte No-Bake Cookies is a treat that’s as easy to make as it is to enjoy. If you’re a chocolate enthusiast, brace yourself for a culinary experience that will make you very happy! This recipe is not just a run-of-the-mill cookie; it’s a masterpiece that combines the rich flavors of cocoa, espresso, peanut butter, and hazelnut.

It’s also great for a semi-healthy lunchbox treat you can add to your child’s school snack or lunchbox.

To achieve the perfect texture and flavor, allow your Choco-latte No-Bake Cookies to set before serving. While it might require a bit of patience, the end result is well worth it.

Choco-latte No-Bake Cookies are a simple yet heavenly dessert that you can whip up with ease.  If you’re looking to elevate your dessert game and impress your guests with a delightful chocolatey surprise, Choco-latte No-Bake Cookies are your go-to choice. So, roll up your sleeves, gather your ingredients, and indulge in the decadence of these heavenly treats.

Choco-latte No-Bake Cookies

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Celebrate the art of chocolate with these Choco-Latte No-Bake Cookies.

• Author: Addie Gundry
• Prep Time: 20 minutes
• Cook Time: 1 minute
• Total Time: 21 minutes
• Yield: 24 cookies
• Category: Desserts

Ingredients

• 1/2 cup (1 stick) unsalted butter
• 2 cups sugar
• 1/4 cup unsweetened cocoa powder
• 1/4 teaspoon instant espresso powder
• 1/8 teaspoon sea salt
• 1/4 cup heavy cream
• 1/4 cup whole milk
• 2 teaspoons vanilla extract
• 1/4 cup creamy peanut butter
• 1/4 cup chocolate-hazelnut spread
• 3 cups quick-cooking oats
• 1/4 cup chopped hazelnuts

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Instructions

1. Line a baking sheet with parchment paper.
2. In a large saucepan, combine the butter, sugar, cocoa powder, espresso powder, salt, cream, and milk. Bring the mixture to a full boil, stirring occasionally. Boil for 30 to 45 seconds without stirring. Remove from the heat and set aside to cool for 2 to 3 minutes.
3. Add the vanilla, peanut butter, chocolate-hazelnut spread, oats, and hazelnuts and mix well.
4. Using a cookie scoop, shape the dough into 2-inch balls and place on the prepared baking sheet about 1 inch apart.
5. Allow to set before serving.

If you make Choco-latte No-Bake Cookies, let me know what you think!