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Herby Green Goddess Dressing

RecipeLion Magazine: May/June 2022

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Herby Green Goddess Dressing

Herb gardeners rejoice for this creamy Green Goddess Dressing that uses heaps of fresh parsley, basil, and chives.

By Amanda MacArthur

Jump to Recipe·Print Recipe

Green Goddess Dressing
Goodbye Ranch, hello Green Goddess Dressing. This dressing was named after the play of the same name back in the early 1900s, however, it’s been around much longer. It was supposedly developed in France by a chef to Louis XIII, who served it with eel.

This Green Goddess Dressing is a play on the original and uses common ingredients and garden herbs most of us have hanging around. It requires a bundle of fresh herbs, but it’s the most fragrant and tantalizing creamy dressing you’ll find.

You may have seen Green Goddess Dressing on supermarket shelves, both in oil and dairy form, but none of them compare to making it fresh, especially if you happen to be growing parsley, basil, and chives in your garden. In mine, they’re abundant, so I make this dressing often.

A traditional Green Goddess Dressing calls for tarragon for its signature anise flavor, however, I find it a bit too pungent and tarragon isn’t something I grow in my garden. Instead, I’m using extra basil which still has strong anise notes and is the best replacement for tarragon. Additionally, a traditional recipe would call for anchovies or anchovy paste, but again, not a fan. So instead I’m using tamari, a gluten-free soy sauce substitute that adds the umami that would be missing without it.

I can’t wait for you to try this one!

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Herby Green Goddess Dressing

Green Goddess Dressing

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5 from 1 review

Herb gardeners rejoice for this creamy Green Goddess Dressing that uses heaps of fresh parsley, basil, and chives.

  • Author: Amanda MacArthur
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: Serves 4
  • Category: Salads & Dressings

Ingredients

  • 1/2 cup mayo
  • 1/2 cup sour cream
  • Zest from 1 lemon and 1 1/2 tablespoons lemon juice
  • 1 cup fresh parsley
  • 3/4 cup fresh basil
  • 1/4 cup fresh chives
  • 1 teaspoon tamari/soy sauce/Worcestershire sauce
  • 1 clove garlic, grated
  • 1/4 teaspoon salt (adjust to your taste)
  • 1/4 teaspoon freshly ground black pepper

Instructions

  1. Blend on high for 30 seconds to a minute and serve right away. If you refrigerate, let sit out for an hour to loosen up. Serve over a spring lettuce mix or Bibb lettuce.

Notes

  • Use within 3 days.

Parsley is a must-have herb for any kitchen—and every cook should have fresh parsley available to chop at all times. With our How to Grow Parsley Gardening Guide, you’ll have everything you need to know about growing and enjoying this essential herb.

When you try this Green Goddess Dressing recipe, let me know what you think!

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Tags

anise, basil, chives, parsley, tarragon

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Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

RecipeLion Magazine May-June 2022

TABLE OF CONTENTS

  • Kitchen Notes

  • Discover 43 Salads To Enjoy All Spring and Summer Long
  • Simple Salad Dressings

  • Honey Lemon & Feta Vinaigrette
  • Roasted Red Pepper and Shallot Dressing
  • Herby Green Goddess Dressing
  • Japanese Ginger Salad Dressing
  • Creamy Pumpkin Seed Dressing
  • Raspberry Vinaigrette
  • Garlic Balsamic Vinaigrette
  • Lemon Vinaigrette
  • Sweet and Savory Salads

  • Winter Salad with Apple Cider Vinaigrette Dressing
  • Cherry, Quinoa, & Arugula Salad with Vinaigrette
  • Apple & Acorn Squash Salad
  • Strawberry Spinach Salad
  • Thai Salad with Cilantro Lime Dressing
  • Burrata and Microgreens with Mandarin Orange Vinaigrette
  • Autumn Apple, Kale, and Quinoa Salad
  • Dandelion Greens Salad with Dandelion Fritters
  • Fresh Mozzarella Watermelon Salad
  • Raspberry Goat Cheese Salad
  • Roasted Beet, Peach, and Goat Cheese Salad
  • Beet Salad with Goat Cheese
  • Salad Classics

  • Homemade Ultimate Caesar Salad
  • Traditional Greek Cucumber Salad
  • Waldorf Salad
  • Salad for a Crowd
  • Salade Niçoise with Haricot Verts
  • Lettuce-Free Salads

  • Kumquat Quinoa Bowl
  • Quinoa Confetti Salad with Sugar Snap Peas
  • Easy Cucumber Salad with Dill
  • Fresh Grilled Mexican Street Corn Salad
  • Creamy Broccoli Walnut Salad
  • Wheat Berry Salad
  • Quinoa, Brussels Sprouts, and Strawberry Salad
  • Double Pea and Feta Salad
  • Tomato Basil Mozzarella Salad
  • Wild Rice Salad with Blueberries and Corn
  • Basil-Watermelon Salad
  • Dessert Fruit Salads

  • Melon Salad
  • Ambrosia Salad
  • Sweet Waldorf Salad
  • All-Day Tropical Fruit Salad
  • Chicken, Ham, and Egg Salads

  • Ham Salad with Pickle Relish
  • Egg Salad Recipe for Sandwiches
  • Pineapple & Grape Chicken Salad
  • Greek Yogurt Chicken Salad
  • Mexican Grilled Chicken Salad
  • Asian Chicken Salad
  • Chicken Salad with Bell Pepper Crunch
  • Pasta & Potato Salads

  • Lemon Sage Pasta Salad
  • Easy Chicken Macaroni Salad
  • Backyard Bash Potato Salad
  • Parsley Potato Salad

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