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Sheet-Pan Roasted Chicken & Veggies

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Sheet-Pan Roasted Chicken & Veggies

Sheet-Pan Roasted Chicken & Veggies

  • Author: Addie Gundry
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: Serves 2
  • Category: Entrées

Ingredients

Scale
  • 2 boneless skinless chicken breasts, cubed
  • 1 cup green bell pepper, large diced
  • 1 cup red bell pepper, large diced
  • 1 cup carrot, large diced
  • 1 cup white button mushrooms, quartered
  • 1 cup broccoli florets
  • 1/2 red onion, coarsely chopped
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • Salt and pepper, to taste

Instructions

  1. Preheat the oven to 500 degrees F. Line a baking sheet with parchment paper and set aside.
  2. Place the chicken, bell peppers, carrots, mushrooms, broccoli, and onion on the baking sheet. Add the olive oil, Italian seasoning, salt, and pepper on top. Toss to combine.
  3. Bake for 15 minutes or until the veggies are charred and the chicken is cooked.
  4. Serve immediately.
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