×
  • Home
  • Daily
    • Composting
    • Container Gardening
    • Easy Healthy Recipes
    • Food Preservation
    • Garden Design
    • Garden Tools
    • Growing Fruits & Berries
    • Indoor Gardening
    • Pests & Diseases
    • Seeds & Seedlings
    • Soil & Fertilizer
    • Spice & Herb Gardening
    • Vegetable Gardening
    • Watering & Irrigation
  • Freebies
  • Videos
  • Magazines
    • Food Gardening Magazine
    • RecipeLion Magazine
  • Guides
  • Cookbooks
    • Beverages
    • Bakery
    • Breakfast
    • Appetizers
    • Salads & Dressings
    • Soups
    • Entrées
    • Side Dishes & Sauces
    • Desserts
  • About Us
  • Contact Us
  • Affiliate Program
  • Sponsor Program
  • Give a Gift
  • Privacy Policy & Terms of Use
  • Manage Account
  • Authors
  • Keyword Index
  • Join

Food Gardening Network

Growing Good Food at Home

Join
Mequoda Publishing Network
  • Daily
    • Composting
    • Container Gardening
    • Easy Healthy Recipes
    • Food Preservation
    • Garden Design
    • Garden Tools
    • Growing Fruits & Berries
    • Indoor Gardening
    • Pests & Diseases
    • Seeds & Seedlings
    • Soil & Fertilizer
    • Spice & Herb Gardening
    • Vegetable Gardening
    • Watering & Irrigation
  • Freebies
  • Videos
  • Magazines
    • Food Gardening Magazine
    • RecipeLion Magazine
  • Guides
  • Cookbooks
    • Beverages
    • Bakery
    • Breakfast
    • Appetizers
    • Salads & Dressings
    • Soups
    • Entrées
    • Side Dishes & Sauces
    • Desserts
  • Sign In
  • Search

One-Skillet Southwest Chicken

RecipeLion Magazine: Jan/Feb 2021

arrow-left Previous
Next arrow-right

One-Skillet Southwest Chicken

By Addie Gundry

Print
One-Skillet Southwest Chicken

One-Skillet Southwest Chicken

 

 

  • Author: Addie Gundry
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: 6 1x
  • Category: Entrées

Ingredients

Scale
  • 2 pounds boneless, skinless chicken breasts
  • 1 tablespoon vegetable oil
  • 1/2 cup chopped onion
  • 2 tablespoons minced garlic
  • 1/2 teaspoon kosher salt
  • 1 teaspoon ground cumin
  • 1 tablespoon chopped chipotle chile in adobo sauce
  • 1 1/2 cups white rice
  • 2 (15-ounce) cans chicken broth, low-sodium preferred
  • 2 (11-ounce) cans Southwest Mix vegetables with black beans, corn, and peppers
  • Sprigs of fresh cilantro, for garnish

Instructions

  1. Pound the chicken breasts until they are 1/2 inch thick and cut them into thirds crosswise.
  2. In a large, deep nonstick skillet, heat the vegetable oil over medium-high heat. Add the chicken and cook for about 3 minutes per side until golden brown. Transfer to a plate and set aside.
  3. In the same skillet, cook the onion, stirring often, until it becomes translucent, about 3 minutes. Add the garlic, salt, and cumin and stir for an additional minute. Add the chipotle chile to the sauce and then the rice. Cook, stirring, until the rice begins to turn translucent, about 3 minutes.
  4. Return the chicken to the pan, add the broth, and bring to a boil. Lower the heat to medium-low, cover, and cook until the liquid has been absorbed and the rice is nearly cooked, about 20 minutes.
  5. Remove the cover, add the Southwest Mix vegetables to the pan, and cook for an additional 10 minutes until heated through.
  6. Garnish with cilantro and serve.

arrow-left Previous
Next arrow-right
Comments

Click here to cancel reply.

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

TABLE OF CONTENTS

  • Kitchen Notes

  • Get 29+ Recipes for a Fresh New Year
  • Big on Breakfast

  • Easy Oatmeal Coffee Cake
  • Easy Quiche with Brown Rice Crust
  • Fruit & Granola Breakfast Bark
  • Make-Ahead Bite Size Omelet Cups
  • Quick Energy Bites
  • Soup-er Soups

  • Slow Cooker Sausage Lentil Soup
  • Creamy Coconut Milk Asparagus Soup
  • Creamy Cauliflower Cheddar Soup
  • Best Beef & Barley Stew
  • 15-Minute Egg Drop Soup
  • Vegan Mulligatawny Soup
  • One-Dish Dinners

  • One-Skillet Southwest Chicken
  • Sheet-Pan Tilapia
  • Easy One-Pot Chicken Cacciatore
  • Sheet-Pan Roasted Chicken & Potatoes
  • Easy Chicken Cordon Bleu Casserole
  • Sheet-Pan Roasted Chicken & Veggies
  • 15-Minute Roasted Parmesan Asparagus
  • Midwinter Citrus

  • Easy Shrimp and Rice
  • Salad Spotlight

  • Homemade Ultimate Caesar Salad
  • Have a Heart

  • Poppable Champagne Gummy Hearts
  • Bring The Magic Home

  • Magical Pineapple Whip
  • Livin' La Vida Mocha

  • Quick Coffee Ice Cream
  • Mocha Dot Cookies
  • Peanut Butter Mocha Brownie Cookies
  • Choco-latte No-Bake Cookies
  • Espresso Sugar Cookies
  • Mocha Me Crazy Icebox Cake
  • Choco Bacon Espresso Bark

Enter Your Log In Credentials

This setting should only be used on your home or work computer.

  • Lost your password? Create New Password
  • No account? Sign up

Need Assistance?

Call Food Gardening Network Customer Service at
(800) 777-2658

Food Gardening Network is an active member of the following industry associations:

  • American Horticultural Society
  • GardenComm Logo
  • MCMA logo
  • Renewd logo
  • Manage Account
  • Join
  • About Food Gardening Network
  • Contact Us
  • Affiliate Program
  • Sponsor Program
  • Give a Gift
  • Privacy Policy & Terms of Use

Food Gardening Network
99 Derby Street, Suite 200
Hingham, MA 02043
support@foodgardening.mequoda.com

FREE E-Newsletter for You!

Discover how to grow, harvest, and eat good food from your own garden—with our FREE e-newsletter, delivered directly to your email inbox.

  • Facebook
  • Twitter
  • Instagram
  • Pinterest

Powered by
Mequoda Publishing Network
copyright © 2023 Mequoda Systems, LLC

Food Gardening Network® and Food Gardening Magazine® are registered trademarks of Mequoda Systems, LLC.