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Make-Ahead Bite Size Omelet Cups

Make-Ahead Bite Size Omelet Cups

Make-Ahead Bite Size Omelet Cups

If you have family staying over, you need a divide-and-conquer plan of attack when it comes to brunch. Smaller, plentiful, varied options allow guests to graze whenever they wake up and drift downstairs, and that’s exactly what these bite-size omelets provide. Morning, noon, or night, these little protein-packed egg cups are a great snack.

  • Author: Addie Gundry
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 24 mini omelets 1x
  • Category: Breakfast


  • 8 large eggs
  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons heavy cream
  • Salt and freshly ground black pepper
  • 5 thick slices bacon, cooked and crumbled
  • 1/2 cup shredded cheddar cheese
  • 3 scallions, chopped


  1. Preheat the oven to 375 degrees F. Generously coat a 24-cup mini muffin tin with cooking spray.
  2. In a large bowl, beat the eggs, melted butter, and cream until blended and season with salt and pepper. Evenly pour the mixture into muffin cups; each should be about three-quarters full. Sprinkle each with crumbled bacon, cheese, and scallions.
  3. Bake for 12 to 15 minutes, or until the eggs are cooked through. Let cool for 5 minutes. Carefully turn the muffin tin over and remove the omelets. Serve.

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