Food Gardening Network

Growing Good Food at Home

Espresso Sugar Cookies

Print
Espresso Sugar Cookies

Espresso Sugar Cookies

 

 

  • Author: Addie Gundry
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 18 cookies 1x
  • Category: Bakery

Ingredients

Scale
  • 2 teaspoons instant espresso powder
  • 1 tablespoon hot water
  • 1 (17.5-ounce) bag sugar cookie mix
  • 1/4 cup all-purpose flour
  • 1/2 cup unsalted butter, melted
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 1 large egg
  • 1 (12.25-ounce) jar caramel sauce
  • 1 (11.75-ounce) jar hot fudge sauce

Instructions

  1. Preheat the oven to 350 degrees F. Coat two baking sheets with cooking spray. Set aside.
  2.  In a small bowl, dissolve the espresso powder into the hot water.
  3. In a large bowl, combine the cookie mix and flour. Stir in the espresso mixture, butter, vanilla, salt, and egg until a soft dough forms.
  4. Roll the dough into 1 1/2-inch balls. Place on the baking sheets and bake for 8 to 10 minutes. Transfer to wire racks and cool completely. Lightly drizzle with caramel sauce and hot fudge. Place the cookies in the fridge for 5 to 10 minutes before serving to set the drizzle. Serve.
Comments

Leave a Reply

Your email address will not be published.

Recipe rating

Enter Your Log In Credentials

This setting should only be used on your home or work computer.

Need Assistance?

Call Food Gardening Network Customer Service at
(800) 777-2658