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Choco Bacon Espresso Bark

Choco Bacon Espresso Bark

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Ingredients

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Instructions

  1. Line a baking sheet with parchment paper. Set aside.
  2. Place the chocolate in a large microwave-safe bowl and microwave until melted and smooth, stirring every 30 seconds.
  3. Pour the chocolate onto the prepared baking sheet and spread into an even layer.
  4. Sprinkle the bacon, espresso beans, and sea salt evenly over the surface.
  5. Let the chocolate harden. (To speed the process, you may place the baking sheet in the fridge or freezer, but this does affect the glossiness of the finished product.)
  6. Once hard, break into individual serving pieces.