×
  • Home
  • Daily
    • Composting
    • Container Gardening
    • Easy Healthy Recipes
    • Food Preservation
    • Garden Design
    • Garden Tools
    • Growing Fruits & Berries
    • Indoor Gardening
    • Pests & Diseases
    • Seeds & Seedlings
    • Soil & Fertilizer
    • Spice & Herb Gardening
    • Vegetable Gardening
    • Watering & Irrigation
  • Freebies
  • Videos
  • Magazines
    • Food Gardening Magazine
    • RecipeLion Magazine
  • Guides
  • Cookbooks
    • Beverages
    • Bakery
    • Breakfast
    • Appetizers
    • Salads & Dressings
    • Soups
    • Entrées
    • Side Dishes & Sauces
    • Desserts
  • About Us
  • Contact Us
  • Affiliate Program
  • Sponsor Program
  • Give a Gift
  • Privacy Policy & Terms of Use
  • Manage Account
  • Authors
  • Keyword Index
  • Join

Food Gardening Network

Growing Good Food at Home

Join
Mequoda Publishing Network
  • Daily
    • Composting
    • Container Gardening
    • Easy Healthy Recipes
    • Food Preservation
    • Garden Design
    • Garden Tools
    • Growing Fruits & Berries
    • Indoor Gardening
    • Pests & Diseases
    • Seeds & Seedlings
    • Soil & Fertilizer
    • Spice & Herb Gardening
    • Vegetable Gardening
    • Watering & Irrigation
  • Freebies
  • Videos
  • Magazines
    • Food Gardening Magazine
    • RecipeLion Magazine
  • Guides
  • Cookbooks
    • Beverages
    • Bakery
    • Breakfast
    • Appetizers
    • Salads & Dressings
    • Soups
    • Entrées
    • Side Dishes & Sauces
    • Desserts
  • Sign In
  • Search

Best Beef & Barley Stew

RecipeLion Magazine: Jan/Feb 2021

arrow-left Previous
Next arrow-right

Best Beef & Barley Stew

By Addie Gundry

 

Print
Best Beef & Barley Stew

Best Beef & Barley Stew

 

 

  • Author: Addie Gundry
  • Prep Time: 15 minutes
  • Cook Time: 1 hour 15 minutes
  • Total Time: 1 hour 30 minutes
  • Yield: 8 1x
  • Category: Soups

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 pound beef stew meat, cut into 1/2-inch pieces
  • 1 onion, chopped
  • 1/2 pound sliced cremini mushrooms
  • 3 carrots, diced
  • 8 cups beef broth
  • 1 (14.5-ounce) can fire-roasted diced tomatoes, with their juices
  • 1 bay leaf
  • 1 tablespoon minced fresh thyme
  • 1/2 teaspoon herbes de Provence
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 cup frozen peas
  • 3/4 cup quick-cooking barley

Instructions

  1. In a large pot, heat the olive oil over high heat. Add the beef, onion, mushrooms, and carrots and cook for 6 to 8 minutes, until the beef is browned.
  2. Add the broth, tomatoes with their juices, bay leaf, thyme, herbes de Provence, salt, and pepper. Bring to a boil, then reduce the heat to low and simmer for 30 minutes.
  3. Add the peas and barley. Cook for 15 to 20 minutes more, until the barley, is tender.
  4. Remove the bay leaf, ladle into bowls, and serve.

arrow-left Previous
Next arrow-right
Comments

Click here to cancel reply.

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

TABLE OF CONTENTS

  • Kitchen Notes

  • Get 29+ Recipes for a Fresh New Year
  • Big on Breakfast

  • Easy Oatmeal Coffee Cake
  • Easy Quiche with Brown Rice Crust
  • Fruit & Granola Breakfast Bark
  • Make-Ahead Bite Size Omelet Cups
  • Quick Energy Bites
  • Soup-er Soups

  • Slow Cooker Sausage Lentil Soup
  • Creamy Coconut Milk Asparagus Soup
  • Creamy Cauliflower Cheddar Soup
  • Best Beef & Barley Stew
  • 15-Minute Egg Drop Soup
  • Vegan Mulligatawny Soup
  • One-Dish Dinners

  • One-Skillet Southwest Chicken
  • Sheet-Pan Tilapia
  • Easy One-Pot Chicken Cacciatore
  • Sheet-Pan Roasted Chicken & Potatoes
  • Easy Chicken Cordon Bleu Casserole
  • Sheet-Pan Roasted Chicken & Veggies
  • 15-Minute Roasted Parmesan Asparagus
  • Midwinter Citrus

  • Easy Shrimp and Rice
  • Salad Spotlight

  • Homemade Ultimate Caesar Salad
  • Have a Heart

  • Poppable Champagne Gummy Hearts
  • Bring The Magic Home

  • Magical Pineapple Whip
  • Livin' La Vida Mocha

  • Quick Coffee Ice Cream
  • Mocha Dot Cookies
  • Peanut Butter Mocha Brownie Cookies
  • Choco-latte No-Bake Cookies
  • Espresso Sugar Cookies
  • Mocha Me Crazy Icebox Cake
  • Choco Bacon Espresso Bark

Enter Your Log In Credentials

This setting should only be used on your home or work computer.

  • Lost your password? Create New Password
  • No account? Sign up

Need Assistance?

Call Food Gardening Network Customer Service at
(800) 777-2658

Food Gardening Network is an active member of the following industry associations:

  • American Horticultural Society
  • GardenComm Logo
  • MCMA logo
  • Renewd logo
  • Manage Account
  • Join
  • About Food Gardening Network
  • Contact Us
  • Affiliate Program
  • Sponsor Program
  • Give a Gift
  • Privacy Policy & Terms of Use

Food Gardening Network
99 Derby Street, Suite 200
Hingham, MA 02043
support@foodgardening.mequoda.com

FREE E-Newsletter for You!

Discover how to grow, harvest, and eat good food from your own garden—with our FREE e-newsletter, delivered directly to your email inbox.

  • Facebook
  • Twitter
  • Instagram
  • Pinterest

Powered by
Mequoda Publishing Network
copyright © 2023 Mequoda Systems, LLC

Food Gardening Network® and Food Gardening Magazine® are registered trademarks of Mequoda Systems, LLC.