Food Gardening Network

Growing Good Food at Home

Easy Candied Pecans

Print
Easy Candied Pecans

Easy Candied Pecans

In 20 minutes you can have the best finger food snack to have on hand this holiday season. I like to place bowls of these pecans around the house when friends are over for easy munching.

  • Author: Addie Gundry
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 3 cups 1x
  • Category: Desserts

Ingredients

Scale
  •  1 3/4 cups granulated sugar
  • 1/2 cup boiling water
  • 1/4 cup packed light brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon cream of tartar
  • 1 pound pecans
  • 1 teaspoon vanilla extract

Instructions

  1. In a medium saucepan, combine the granulated sugar, boiling water, brown sugar, cinnamon, nutmeg, and cream of tartar. Cook over medium heat, stirring until the mixture comes to a boil. Continue to cook at a slow boil for 10 minutes, stirring constantly.
  2. Remove from the heat and stir in the pecans, then the vanilla. Stir until the pecans are fully coated.
  3. Line a baking sheet with parchment paper and pour the pecans on top. Using a fork, separate the pecans and let cool for 10 to 20 minutes. Pour into a party bowl and serve.
Comments

Leave a Reply

Your email address will not be published.

Recipe rating

Enter Your Log In Credentials

This setting should only be used on your home or work computer.

Need Assistance?

Call Food Gardening Network Customer Service at
(800) 777-2658