×
  • Home
  • Daily
    • Composting
    • Container Gardening
    • Easy Healthy Recipes
    • Food Preservation
    • Garden Design
    • Garden Tools
    • Growing Fruits & Berries
    • Indoor Gardening
    • Pests & Diseases
    • Seeds & Seedlings
    • Soil & Fertilizer
    • Spice & Herb Gardening
    • Vegetable Gardening
    • Watering & Irrigation
  • Freebies
  • Videos
  • Magazines
    • Food Gardening Magazine
    • RecipeLion Magazine
  • Guides
  • Cookbooks
    • Beverages
    • Bakery
    • Breakfast
    • Appetizers
    • Salads & Dressings
    • Soups
    • Entrées
    • Side Dishes & Sauces
    • Desserts
  • About Us
  • Contact Us
  • Affiliate Program
  • Sponsor Program
  • Give a Gift
  • Privacy Policy & Terms of Use
  • Manage Account
  • Authors
  • Keyword Index
  • Join

Food Gardening Network

Growing Good Food at Home

Join
Mequoda Publishing Network
  • Daily
    • Composting
    • Container Gardening
    • Easy Healthy Recipes
    • Food Preservation
    • Garden Design
    • Garden Tools
    • Growing Fruits & Berries
    • Indoor Gardening
    • Pests & Diseases
    • Seeds & Seedlings
    • Soil & Fertilizer
    • Spice & Herb Gardening
    • Vegetable Gardening
    • Watering & Irrigation
  • Freebies
  • Videos
  • Magazines
    • Food Gardening Magazine
    • RecipeLion Magazine
  • Guides
  • Cookbooks
    • Beverages
    • Bakery
    • Breakfast
    • Appetizers
    • Salads & Dressings
    • Soups
    • Entrées
    • Side Dishes & Sauces
    • Desserts
  • Sign In
  • Search

Easiest Slow Cooker Stuffing

RecipeLion Magazine: Nov/Dec 2020

arrow-left Previous
Next arrow-right

Easiest Slow Cooker Stuffing

By Addie Gundry

Print
Easiest Slow Cooker Stuffing

Easiest Slow Cooker Stuffing

Juggling all of the dishes for a Thanksgiving meal can be tricky, which is why we recommend as many fuss-free cooking methods as possible. With this stuffing recipe, you can basically set it and forget it. Plus, you’ll free up some stovetop space, too!

  • Author: Addie Gundry
  • Prep Time: 10 minutes
  • Cook Time: 5 hours on Low
  • Total Time: 5 hours 10 minutes
  • Yield: 4-6 1x
  • Category: Entrées

Ingredients

Scale
  • 12 cups marbled rye bread cubes
  • 2 cups chopped celery (about 4 stalks)
  • 1 onion, sliced
  • 1 carrot, chopped
  • 2 tablespoons oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 3/4 cups chicken broth
  • 1/3 cup butter, melted

Instructions

  1. In a large bowl, combine the bread cubes, celery, onion, carrot, oregano, salt, and pepper. Pour the chicken broth and melted butter over the bread mixture; toss to mix well.
  2. Pour the mixture in a 6-quart slow cooker. Cover and cook for 4 to 5 hours on Low. Serve warm.

arrow-left Previous
Next arrow-right
Comments

Click here to cancel reply.

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

TABLE OF CONTENTS

  • Kitchen Notes

  • Get 35 Magical Recipes for the Holidays
  • Thanksgiving Your Way

  • 20 Minute Turkey Gravy
  • Tried and True Slow Cooker Turkey Breast
  • Easiest Slow Cooker Stuffing
  • Cheesy Easy Scalloped Potatoes
  • Roasted Cranberry-Pecan Brussels Sprouts
  • Oh Sweet! Potato Pie
  • Cran-Tastic Turkey Meatballs
  • Maple Magic

  • Maple Glazed Sour Cream Coffee Cake
  • Salted Caramel Maple Cookies
  • Chewy Maple Sugar Cookies
  • Cookie Fix

  • Danish Spice Cookies (Speculoos)
  • Easy Gingerbread Cookies
  • Magic Christmas Cookies
  • Cranberry White Chocolate Macadamia Cookies
  • Peppermint Crunch Cookies
  • Winter Treats

  • Traditional Spice Bars
  • No-Bake Peanut Butter Snowballs
  • No-Bake Reindeer Poop
  • Best-Ever Red Velvet Cheesecake Brownies
  • Perfect Peppermint Patties
  • Fudge It!

  • Homemade Fudge Candy Rolls
  • Chocolate Walnut Fudge
  • 3-Ingredient Homemade Fudge
  • Pecan Perfection

  • Chocolate Pecan Pie Bars
  • Crescent Roll Pecan Pie Bars
  • Easy Candied Pecans
  • Creative Christmas Cakes

  • Dark Hot Chocolate Cake
  • Snickerdoodle Cake
  • Sparkling White Chocolate Cranberry Cake
  • Layered Gingerbread Cake
  • Leftovers

  • Best-Ever Leftover Turkey Stew
  • Ultimate Christmas Leftovers Panini
  • Fried and True

  • Yummy Deep-Fried Matzo Balls
  • Hanukkah Jelly Donuts
  • Classic Potato Latkes

Enter Your Log In Credentials

This setting should only be used on your home or work computer.

  • Lost your password? Create New Password
  • No account? Sign up

Need Assistance?

Call Food Gardening Network Customer Service at
(800) 777-2658

Food Gardening Network is an active member of the following industry associations:

  • American Horticultural Society
  • GardenComm Logo
  • MCMA logo
  • Renewd logo
  • Manage Account
  • Join
  • About Food Gardening Network
  • Contact Us
  • Affiliate Program
  • Sponsor Program
  • Give a Gift
  • Privacy Policy & Terms of Use

Food Gardening Network
99 Derby Street, Suite 200
Hingham, MA 02043
support@foodgardening.mequoda.com

FREE E-Newsletter for You!

Discover how to grow, harvest, and eat good food from your own garden—with our FREE e-newsletter, delivered directly to your email inbox.

  • Facebook
  • Twitter
  • Instagram
  • Pinterest

Powered by
Mequoda Publishing Network
copyright © 2023 Mequoda Systems, LLC

Food Gardening Network® and Food Gardening Magazine® are registered trademarks of Mequoda Systems, LLC.