×
  • Home
  • Daily
    • Composting
    • Container Gardening
    • Easy Healthy Recipes
    • Food Preservation
    • Garden Design
    • Garden Tools
    • Growing Fruits & Berries
    • Indoor Gardening
    • Pests & Diseases
    • Seeds & Seedlings
    • Soil & Fertilizer
    • Spice & Herb Gardening
    • Vegetable Gardening
    • Watering & Irrigation
  • Freebies
  • Videos
  • Magazines
    • Food Gardening Magazine
    • RecipeLion Magazine
  • Guides
  • Cookbooks
    • Beverages
    • Bakery
    • Breakfast
    • Appetizers
    • Salads & Dressings
    • Soups
    • Entrées
    • Side Dishes & Sauces
    • Desserts
  • About Us
  • Contact Us
  • Affiliate Program
  • Sponsor Program
  • Give a Gift
  • Privacy Policy & Terms of Use
  • Manage Account
  • Authors
  • Keyword Index
  • Join

Food Gardening Network

Growing Good Food at Home

Join
Mequoda Publishing Network
  • Daily
    • Composting
    • Container Gardening
    • Easy Healthy Recipes
    • Food Preservation
    • Garden Design
    • Garden Tools
    • Growing Fruits & Berries
    • Indoor Gardening
    • Pests & Diseases
    • Seeds & Seedlings
    • Soil & Fertilizer
    • Spice & Herb Gardening
    • Vegetable Gardening
    • Watering & Irrigation
  • Freebies
  • Videos
  • Magazines
    • Food Gardening Magazine
    • RecipeLion Magazine
  • Guides
  • Cookbooks
    • Beverages
    • Bakery
    • Breakfast
    • Appetizers
    • Salads & Dressings
    • Soups
    • Entrées
    • Side Dishes & Sauces
    • Desserts
  • Sign In
  • Search

Hanukkah Jelly Donuts

RecipeLion Magazine: Nov/Dec 2020

arrow-left Previous
Next arrow-right

Hanukkah Jelly Donuts

By Addie Gundry

Print
Hanukkah Jelly Donuts

Hanukkah Jelly Donuts

Fried foods are a staple during Hanukkah as an homage to the miracle of the holiday, when one day’s worth of oil lasted for eight days. Jelly donuts are beloved by many and now you can make your own with this recipe!

  • Author: Addie Gundry
  • Prep Time: 1 hour
  • Proof Time: 1 hour 30 minutes
  • Cook Time: 1 minute
  • Total Time: 2 hours 31 minutes
  • Yield: 20 donutes 1x
  • Category: Desserts

Ingredients

Scale
  • 3/4 cup whole milk, warmed to 110 degrees F
  • 1/4 cup plus 1 teaspoon granulated sugar
  • 2 tablespoons active dry yeast
  • 2 1/4 cups all-purpose flour, plus extra for the work surface
  • 3 egg yolks
  • 2 tablespoons unsalted butter, softened
  • 1 teaspoon kosher salt
  • 3 cups vegetable oil, plus extra for the bowl
  • Granulated sugar or powdered sugar
  • 1 cup raspberry or strawberry jam

Instructions

  1. In a small bowl, combine the milk, 1 teaspoon of the granulated sugar, and the yeast. Let stand until the mixture is foamy, 5 to 10 minutes.
  2. Put the flour in a large bowl and make a well in the center. Add the egg yolks, butter, salt, yeast mixture, and remaining ¼ cup granulated sugar. Using a wooden spoon, stir the mixture until a sticky dough forms.
  3. Turn the dough onto a lightly floured work surface and knead for 8 to
    10 minutes, until smooth and elastic. Form the dough into a ball and place in a lightly oiled bowl. Cover with plastic wrap and set in a warm place to rise until the dough has doubled in size, about 1 1/2 hours.
  4. Roll the dough out on a lightly floured work surface to ¼-inch thick. Using a 2½-inch round cutter, cut 20 rounds of dough. Cover with plastic wrap and let rise for 15 minutes. Line a baking sheet with paper towels.
  5. In a deep skillet, heat the vegetable oil over medium heat until the temperature reaches 370 degrees F.
  6. Carefully place 2 rounds in the oil and fry for about 40 seconds. Turn the donuts over and fry for an additional 40 seconds, until golden. Remove with a slotted spoon and place on the baking sheet. One at a time, roll in granulated sugar or sprinkle with powdered sugar while still warm.
  7. Fit a pastry bag with a #4 pastry tip and fill the bag with the jam. Using a wooden skewer, make a hole in the side of each donut. Fit the pastry tip into the hole and pipe about 2 teaspoons of jam into the donut; repeat to fill all the donuts. Serve.

arrow-left Previous
Next arrow-right
Comments

Click here to cancel reply.

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

TABLE OF CONTENTS

  • Kitchen Notes

  • Get 35 Magical Recipes for the Holidays
  • Thanksgiving Your Way

  • 20 Minute Turkey Gravy
  • Tried and True Slow Cooker Turkey Breast
  • Easiest Slow Cooker Stuffing
  • Cheesy Easy Scalloped Potatoes
  • Roasted Cranberry-Pecan Brussels Sprouts
  • Oh Sweet! Potato Pie
  • Cran-Tastic Turkey Meatballs
  • Maple Magic

  • Maple Glazed Sour Cream Coffee Cake
  • Salted Caramel Maple Cookies
  • Chewy Maple Sugar Cookies
  • Cookie Fix

  • Danish Spice Cookies (Speculoos)
  • Easy Gingerbread Cookies
  • Magic Christmas Cookies
  • Cranberry White Chocolate Macadamia Cookies
  • Peppermint Crunch Cookies
  • Winter Treats

  • Traditional Spice Bars
  • No-Bake Peanut Butter Snowballs
  • No-Bake Reindeer Poop
  • Best-Ever Red Velvet Cheesecake Brownies
  • Perfect Peppermint Patties
  • Fudge It!

  • Homemade Fudge Candy Rolls
  • Chocolate Walnut Fudge
  • 3-Ingredient Homemade Fudge
  • Pecan Perfection

  • Chocolate Pecan Pie Bars
  • Crescent Roll Pecan Pie Bars
  • Easy Candied Pecans
  • Creative Christmas Cakes

  • Dark Hot Chocolate Cake
  • Snickerdoodle Cake
  • Sparkling White Chocolate Cranberry Cake
  • Layered Gingerbread Cake
  • Leftovers

  • Best-Ever Leftover Turkey Stew
  • Ultimate Christmas Leftovers Panini
  • Fried and True

  • Yummy Deep-Fried Matzo Balls
  • Hanukkah Jelly Donuts
  • Classic Potato Latkes

Enter Your Log In Credentials

This setting should only be used on your home or work computer.

  • Lost your password? Create New Password
  • No account? Sign up

Need Assistance?

Call Food Gardening Network Customer Service at
(800) 777-2658

Food Gardening Network is an active member of the following industry associations:

  • American Horticultural Society
  • GardenComm Logo
  • MCMA logo
  • Renewd logo
  • Manage Account
  • Join
  • About Food Gardening Network
  • Contact Us
  • Affiliate Program
  • Sponsor Program
  • Give a Gift
  • Privacy Policy & Terms of Use

Food Gardening Network
99 Derby Street, Suite 200
Hingham, MA 02043
support@foodgardening.mequoda.com

FREE E-Newsletter for You!

Discover how to grow, harvest, and eat good food from your own garden—with our FREE e-newsletter, delivered directly to your email inbox.

  • Facebook
  • Twitter
  • Instagram
  • Pinterest

Powered by
Mequoda Publishing Network
copyright © 2023 Mequoda Systems, LLC

Food Gardening Network® and Food Gardening Magazine® are registered trademarks of Mequoda Systems, LLC.