Welcome to the September/October 2022 edition of RecipeLion Magazine! For this issue, we’re going on a European vacation, and we’re bringing you with us! But don’t worry about plane tickets, hotels, or figuring out how to ask for an omelet in French. This tour of six European countries is happening right in the kitchen! Thanks… READ MORE
First things first: you don’t need to tie the knot just so you can enjoy a hearty bowl of Italian wedding soup. So if it isn’t for nuptials, why the name? It’s actually from the Italian phrase “minestra maritata” or “married soup” — but don’t take it in the literal sense. This phrase is more… READ MORE
Whoever invented finger foods was a real genius. They're so convenient, and you can just pop a few in your mouth to wake your appetite! If you love mushrooms like me, these Italian Sausage-Stuffed Mushrooms will taste like a little piece of Italian heaven. It took me years… READ MORE
Here’s breaking news for most Americans: authentic Italian pizza sauce is not cooked. The sauce is simply blended and prepared “raw” because it cooks when it’s on the pizza and is baking in the oven. And this easy-to-make recipe comes from a hands-on pizza cooking class in Florence, Italy—can’t get much more authentic than that!… READ MORE
