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Whiskey Milk Punch
The first time I tried a Whiskey Milk Punch, I was at a 1950s theme party with a few of my friends. We all got dressed up in decade-appropriate garb and tried out different cocktails and mixed drinks of the time. I was skeptical about mixing alcohol and milk, but somehow, it just works!
- Prep Time: 2 minutes
- Total Time: 2 minutes
- Yield: 1 drink 1x
- Category: Beverages
Ingredients
Scale
- 2 ounces blended whiskey
- 1 teaspoon confectioners’ sugar
- 8 ounces whole milk
- Ice cubes
- Grated nutmeg
- Cinnamon sticks, for serving
Instructions
- In a large mixing glass, combine the blended whiskey, confectioners’ sugar, milk, and ice cubes. Shake and strain into a glass. Sprinkle the nutmeg on top and serve with a cinnamon stick.
