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There’s not always time to prepare a fancy dish for dessert. When you’ve got a roast in the slow cooker and mashed potatoes on the stovetop and the phone’s ringing in the other room, three- ingredient desserts like these can feel like a real lifesaver.
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Chocolate Kiss Surprise Powder Puff Cookies
There’s not always time to prepare a fancy dish for dessert. When you’ve got a roast in the slow cooker and mashed potatoes on the stovetop and the phone’s ringing in the other room, three- ingredient desserts like these can feel like a real lifesaver.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 15 cookies 1x
- Category: Bakery
Ingredients
Scale
- 1 frozen pie dough round, for a 9-inch pie, thawed
- 15 chocolate-almond kisses
- Sugar for rolling
Instructions
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper or coat with cooking spray.
- Place the pie dough on a lightly floured surface and, using a pizza wheel, slice it into about 16 roughly 2-inch squares.
- Place one chocolate-almond kiss in the center of each square. Using your fingertips, seal the dough at the top to fully contain the kiss. Place the mound on the prepared baking sheet; repeat with the remaining dough and kisses.
- Lightly roll in sugar.
- Bake for 15 to 17 minutes, or until the crust is just set and done; the puffs firm up as they cool.
- Cool on the baking sheet for about 15 minutes.
- Serve. The puffs will keep in an airtight container at room temperature for up to 1 week or in the freezer for up to 4 months.
