×
  • Home
  • Daily
    • Composting
    • Container Gardening
    • Easy Healthy Recipes
    • Food Preservation
    • Garden Design
    • Garden Tools
    • Growing Fruits & Berries
    • Indoor Gardening
    • Pests & Diseases
    • Seeds & Seedlings
    • Soil & Fertilizer
    • Spice & Herb Gardening
    • Vegetable Gardening
    • Watering & Irrigation
  • Freebies
  • Videos
  • Magazines
    • Food Gardening Magazine
    • RecipeLion Magazine
  • Guides
  • Cookbooks
    • Beverages
    • Bakery
    • Breakfast
    • Appetizers
    • Salads & Dressings
    • Soups
    • Entrées
    • Side Dishes & Sauces
    • Desserts
  • About Us
  • Contact Us
  • Affiliate Program
  • Sponsor Program
  • Give a Gift
  • Privacy Policy & Terms of Use
  • Manage Account
  • Authors
  • Keyword Index
  • Join

Food Gardening Network

Growing Good Food at Home

Join
Mequoda Publishing Network
  • Daily
    • Composting
    • Container Gardening
    • Easy Healthy Recipes
    • Food Preservation
    • Garden Design
    • Garden Tools
    • Growing Fruits & Berries
    • Indoor Gardening
    • Pests & Diseases
    • Seeds & Seedlings
    • Soil & Fertilizer
    • Spice & Herb Gardening
    • Vegetable Gardening
    • Watering & Irrigation
  • Freebies
  • Videos
  • Magazines
    • Food Gardening Magazine
    • RecipeLion Magazine
  • Guides
  • Cookbooks
    • Beverages
    • Bakery
    • Breakfast
    • Appetizers
    • Salads & Dressings
    • Soups
    • Entrées
    • Side Dishes & Sauces
    • Desserts
  • Sign In
  • Search

Salted Caramel Maple Cookies

RecipeLion Magazine: Nov/Dec 2020

arrow-left Previous
Next arrow-right

Salted Caramel Maple Cookies

By Addie Gundry

Salted Caramel Maple Cookies

Salted Caramel Maple Cookies

Print
Salted Caramel Maple Cookies

Salted Caramel Maple Cookies

These maple cookies are the fall cookies you’ve been craving. Maple syrup is the key ingredient, and if you’ve never drizzled your cookies with caramel sauce and sea salt, you’re missing out!

  • Author: Addie Gundry
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 24 cookies 1x
  • Category: Bakery

Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon kosher salt
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 1/4 cups granulated sugar
  • 3 egg yolks
  • 1 teaspoon vanilla extract
  • 2 tablespoons maple syrup
  • Caramel sauce
  • 2 tablespoons sea salt

Instructions

  1. Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper.
  2. In a large bowl, combine the flour, baking soda, baking powder, and salt.
  3. In a stand mixer fitted with the paddle attachment, cream the softened butter and granulated sugar on medium speed until combined. Add the egg yolks, vanilla, and 2 tablespoons of the maple syrup. Slowly add the flour mixture and mix just until combined.
  4. Using a cookie scoop, shape the dough into 1-inch balls and place on the prepared baking sheets about 2 inches apart.
  5. Bake for 10 to 12 minutes, until the tops of the cookies start to crack.
  6. Cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
  7. Slowly drizzle the caramel sauce over the cooled cookies and top with the sea salt before serving.

arrow-left Previous
Next arrow-right
Comments

Click here to cancel reply.

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

TABLE OF CONTENTS

  • Kitchen Notes

  • Get 35 Magical Recipes for the Holidays
  • Thanksgiving Your Way

  • 20 Minute Turkey Gravy
  • Tried and True Slow Cooker Turkey Breast
  • Easiest Slow Cooker Stuffing
  • Cheesy Easy Scalloped Potatoes
  • Roasted Cranberry-Pecan Brussels Sprouts
  • Oh Sweet! Potato Pie
  • Cran-Tastic Turkey Meatballs
  • Maple Magic

  • Maple Glazed Sour Cream Coffee Cake
  • Salted Caramel Maple Cookies
  • Chewy Maple Sugar Cookies
  • Cookie Fix

  • Danish Spice Cookies (Speculoos)
  • Easy Gingerbread Cookies
  • Magic Christmas Cookies
  • Cranberry White Chocolate Macadamia Cookies
  • Peppermint Crunch Cookies
  • Winter Treats

  • Traditional Spice Bars
  • No-Bake Peanut Butter Snowballs
  • No-Bake Reindeer Poop
  • Best-Ever Red Velvet Cheesecake Brownies
  • Perfect Peppermint Patties
  • Fudge It!

  • Homemade Fudge Candy Rolls
  • Chocolate Walnut Fudge
  • 3-Ingredient Homemade Fudge
  • Pecan Perfection

  • Chocolate Pecan Pie Bars
  • Crescent Roll Pecan Pie Bars
  • Easy Candied Pecans
  • Creative Christmas Cakes

  • Dark Hot Chocolate Cake
  • Snickerdoodle Cake
  • Sparkling White Chocolate Cranberry Cake
  • Layered Gingerbread Cake
  • Leftovers

  • Best-Ever Leftover Turkey Stew
  • Ultimate Christmas Leftovers Panini
  • Fried and True

  • Yummy Deep-Fried Matzo Balls
  • Hanukkah Jelly Donuts
  • Classic Potato Latkes

Enter Your Log In Credentials

This setting should only be used on your home or work computer.

  • Lost your password? Create New Password
  • No account? Sign up

Need Assistance?

Call Food Gardening Network Customer Service at
(800) 777-2658

Food Gardening Network is an active member of the following industry associations:

  • American Horticultural Society
  • GardenComm Logo
  • MCMA logo
  • Renewd logo
  • Manage Account
  • Join
  • About Food Gardening Network
  • Contact Us
  • Affiliate Program
  • Sponsor Program
  • Give a Gift
  • Privacy Policy & Terms of Use

Food Gardening Network
99 Derby Street, Suite 200
Hingham, MA 02043
support@foodgardening.mequoda.com

FREE E-Newsletter for You!

Discover how to grow, harvest, and eat good food from your own garden—with our FREE e-newsletter, delivered directly to your email inbox.

  • Facebook
  • Twitter
  • Instagram
  • Pinterest

Powered by
Mequoda Publishing Network
copyright © 2023 Mequoda Systems, LLC

Food Gardening Network® and Food Gardening Magazine® are registered trademarks of Mequoda Systems, LLC.