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Maple-Glazed Carrots

Maple-Glazed CarrotsMaple-Glazed Carrots


Maple-Glazed Carrots

Maple-Glazed Carrots

These surprisingly simple maple-glazed carrots are sweet and savory. You can play with the flavors by switching in honey for the syrup or using different herbs such as dill or even cilantro.

  • Author: Addie Gundry
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: Serves 4
  • Category: Sides & Sauces


  • Salt and freshly ground black pepper
  • 1 pound carrots
  • 3 tablespoons maple syrup
  • 2 tablespoons unsalted butter
  • 2 tablespoons lemon juice
  • 1/4 cup chopped fresh parsley


  1. In a medium sauté pan with a lid, bring 1 1/2 cups water and 1 teaspoon salt to a gentle boil. Add the carrots, cover, and cook until tender, about 5 minutes. Drain and return to the pan with the maple syrup, butter, and lemon juice. Cook until a glaze coats the carrots, about 5 minutes. Season with salt and pepper to taste, and sprinkle with the parsley; serve.

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