Maple-Glazed Carrots

Name: Maple-Glazed Carrots
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: Salt and freshly ground black pepper; 1 pound carrots; 3 tablespoons maple syrup; 2 tablespoons unsalted butter; 2 tablespoons lemon juice; 1/4 cup chopped fresh parsley

By Addie Gundry

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These surprisingly simple maple-glazed carrots are sweet and savory. You can play with the ﬂavors by switching in honey for the syrup or using different herbs such as dill or even cilantro.

Author: Addie Gundry
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: Serves 4
Category: Sides & Sauces

Ingredients

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Salt and freshly ground black pepper
1 pound carrots
3 tablespoons maple syrup
2 tablespoons unsalted butter
2 tablespoons lemon juice
1/4 cup chopped fresh parsley

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Instructions

In a medium sauté pan with a lid, bring 1 1/2 cups water and 1 teaspoon salt to a gentle boil. Add the carrots, cover, and cook until tender, about 5 minutes. Drain and return to the pan with the maple syrup, butter, and lemon juice. Cook until a glaze coats the carrots, about 5 minutes. Season with salt and pepper to taste, and sprinkle with the parsley; serve.

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