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Easiest Slow Cooker Stuffing

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Easiest Slow Cooker Stuffing

Easiest Slow Cooker Stuffing

Juggling all of the dishes for a Thanksgiving meal can be tricky, which is why we recommend as many fuss-free cooking methods as possible. With this stuffing recipe, you can basically set it and forget it. Plus, you’ll free up some stovetop space, too!

  • Author: Addie Gundry
  • Prep Time: 10 minutes
  • Cook Time: 5 hours on Low
  • Total Time: 5 hours 10 minutes
  • Yield: 4-6 1x
  • Category: Entrées

Ingredients

Scale
  • 12 cups marbled rye bread cubes
  • 2 cups chopped celery (about 4 stalks)
  • 1 onion, sliced
  • 1 carrot, chopped
  • 2 tablespoons oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 3/4 cups chicken broth
  • 1/3 cup butter, melted

Instructions

  1. In a large bowl, combine the bread cubes, celery, onion, carrot, oregano, salt, and pepper. Pour the chicken broth and melted butter over the bread mixture; toss to mix well.
  2. Pour the mixture in a 6-quart slow cooker. Cover and cook for 4 to 5 hours on Low. Serve warm.
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