Food Gardening Network

Growing Good Food at Home

The Best Pumpkin Mug Cake

Print
The Best Pumpkin Mug Cake

The Best Pumpkin Mug Cake

When September and October roll around, I load up on every pumpkin and apple treat imaginable because they’re on sale and so fitting for the season. When I have a craving for something pumpkin during the other ten months of the year, this is the recipe I turn to for a little fall-like pick-me-up.

  • Author: Addie Gundry
  • Prep Time: 5 minutes
  • Cook Time: 1 hour 30 minutes
  • Total Time: 1 hour 34 minutes
  • Yield: 1 1x
  • Category: Desserts

Ingredients

Scale
  • 6 tablespoons vanilla cake mix
  • 2 tablespoons canned pumpkin puree
  • 1 tablespoon milk
  • 1 tablespoon vegetable oil
  • 1 teaspoon pumpkin-pie spice
  • Vanilla ice cream for serving

Instructions

  1. In a standard mason jar or 12-ounce mug, use a fork to whisk the cake mix, pumpkin puree, milk, oil, and pumpkin-pie spice until smooth.
  2. Microwave on high for 1 minute and 30 seconds. Let cool for a few minutes. Top with ice cream and eat.
Comments

Leave a Reply

Your email address will not be published.

Recipe rating

Enter Your Log In Credentials

This setting should only be used on your home or work computer.

Need Assistance?

Call Food Gardening Network Customer Service at
(800) 777-2658