Food Gardening Network

Growing Good Food at Home

Simple Meatball Sandwiches

Print
Simple Meatball Sandwiches

Simple Meatball Sandwiches

Whether you make meatballs from scratch or buy a pack of frozen meatballs, these sandwiches are a quick and easy way to complete a backyard cookout. Pro tip: add cheese to the buns before adding the meatballs — the cheese melts and helps to hold in the sauce!

  • Author: Addie Gundry
  • Prep Time: 25 minutes
  • Cook Time: 35 minutes
  • Total Time: 1 hour
  • Yield: 6-8 1x
  • Category: Entrées

Ingredients

Scale
  • 1 Barbecue Meatballs recipe
  • 1 ( 1/2-pound) block provolone cheese
  • 6 hoagie rolls

Instructions

  1. Make the Barbecue Meatballs recipe. Take the block of provolone cheese and use a cheese grater to shred until you have about 1 1/2 cups of cheese. Toast the hoagie rolls.
  2. Spoon the meatballs on the bottom half of the hoagie roll and top with a sprinkling of shredded cheese and the top half of the bun. Serve.
Comments

Leave a Reply

Your email address will not be published.

Recipe rating

Enter Your Log In Credentials

This setting should only be used on your home or work computer.

Need Assistance?

Call Food Gardening Network Customer Service at
(800) 777-2658