Food Gardening Network

Growing Good Food at Home

Simple Meatball Sandwiches

Simple Meatball Sandwiches

Simple Meatball Sandwiches

Whether you make meatballs from scratch or buy a pack of frozen meatballs, these sandwiches are a quick and easy way to complete a backyard cookout. Pro tip: add cheese to the buns before adding the meatballs — the cheese melts and helps to hold in the sauce!

  • Author: Addie Gundry
  • Prep Time: 25 minutes
  • Cook Time: 35 minutes
  • Total Time: 1 hour
  • Yield: 6-8 1x
  • Category: Entrées


  • 1 Barbecue Meatballs recipe
  • 1 ( 1/2-pound) block provolone cheese
  • 6 hoagie rolls


  1. Make the Barbecue Meatballs recipe. Take the block of provolone cheese and use a cheese grater to shred until you have about 1 1/2 cups of cheese. Toast the hoagie rolls.
  2. Spoon the meatballs on the bottom half of the hoagie roll and top with a sprinkling of shredded cheese and the top half of the bun. Serve.

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