Get ready to savor a treat that’s as simple to make as it is delicious: No-Bake Cheesecake with Balsamic Berry Sauce. This recipe combines a creamy cheesecake filling with a tangy berry sauce for a delightful dessert that’s sure to please your taste buds.

To start, you’ll need two 8-ounce packages of cream cheese at room temperature, a teaspoon of vanilla extract, a cup of powdered sugar, half a cup of sour cream, and three-fourths of a cup of cold heavy whipping cream. Using a stand mixer fitted with a paddle attachment, blend the cream cheese, vanilla, and powdered sugar until it’s smooth. Then, add the sour cream and heavy whipping cream and mix until it becomes thick and creamy, which takes about 5 minutes. Pour this creamy filling into a store-bought or homemade graham cracker pie crust. Pop it in the fridge for at least 5 hours or overnight to set.

When it’s time to serve, whip up the berry sauce. In a small saucepan, combine a cup of mixed fresh berries (strawberries, blueberries, and blackberries) with a quarter-cup of balsamic vinegar, a quarter-cup of granulated sugar, and a tablespoon of lemon juice. Cook this mixture over medium heat, stirring, until the sugar dissolves, which takes about 5 minutes. Set the sauce aside to cool for a few minutes.

To serve, slice the cheesecake into individual portions, place them on plates, and drizzle the berry sauce on top. You can also add some extra berries for a fresh and fruity touch.

No-Bake Cheesecake with Balsamic Berry Sauce is a treat that combines creamy, sweet cheesecake with a zesty berry sauce. It’s a dessert that’s easy to make and sure to please your family and friends. Whether it’s a special occasion or a simple dessert craving, this recipe is a delightful choice. Enjoy!

No-Bake Cheesecake with Balsamic Berry Sauce

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

What to do with all of those fresh summer berries? Baking in the summer isn’t fun, so try this No-Bake Cheesecake with Balsamic Berry Sauce instead!

• Author: Addie Gundry
• Prep Time: 15 minutes
• Chill Time: 5 hours
• Total Time: 5 hours 15 minutes
• Yield: 8-10 1x
• Category: Desserts

Ingredients

Scale 1x2x3x

• Cheesecake
  • 2 (8-ounce) packages cream cheese, at room temperature
  • 1 teaspoon vanilla extract 1 cup powdered sugar
  • 1/2 cup sour cream
  • 3/4 cup cold heavy whipping cream
  • 1 store-bought (or homemade) graham cracker pie crust
• Sauce
  • 1 cup mixed fresh berries (strawberries, blueberries, and blackberries), plus extra for serving
  • 1/4 cup balsamic vinegar
  • 1/4 cup granulated sugar
  • 1 tablespoon lemon juice

Cook Mode Prevent your screen from going dark

Instructions

1. In the bowl of a stand mixer fitted with the paddle, combine the cream cheese, vanilla, and powdered sugar and beat until smooth. Add the sour cream and heavy whipping cream and beat until thick and creamy, about 5 minutes.
2. Pour the filling into the graham cracker crust and refrigerate the cheesecake for at least 5 hours or overnight.
3. Sauce: When ready to serve, make the berry sauce. In a small saucepan, combine the fresh berries, vinegar, granulated sugar, and lemon juice. Cook over medium heat, stirring, until the sugar dissolves, about 5 minutes.
4. Set the sauce aside to cool for a few minutes.
5. To serve, slice the cake, place on individual serving plates, and drizzle with the sauce. Top with extra berries.

Will you make this No-Bake Cheesecake with Balsamic Berry Sauce? Leave a comment if you do!