×
  • Home
  • Daily
    • Composting
    • Container Gardening
    • Easy Healthy Recipes
    • Food Preservation
    • Garden Design
    • Garden Tools
    • Growing Fruits & Berries
    • Indoor Gardening
    • Pests & Diseases
    • Seeds & Seedlings
    • Soil & Fertilizer
    • Spice & Herb Gardening
    • Vegetable Gardening
    • Watering & Irrigation
  • Freebies
  • Videos
  • Magazines
    • Food Gardening Magazine
    • RecipeLion Magazine
  • Guides
  • Cookbooks
    • Beverages
    • Bakery
    • Breakfast
    • Appetizers
    • Salads & Dressings
    • Soups
    • Entrées
    • Side Dishes & Sauces
    • Desserts
  • About Us
  • Contact Us
  • Affiliate Program
  • Sponsor Program
  • Give a Gift
  • Privacy Policy & Terms of Use
  • Manage Account
  • Authors
  • Keyword Index
  • Join

Food Gardening Network

Growing Good Food at Home

Join
Mequoda Publishing Network
  • Daily
    • Composting
    • Container Gardening
    • Easy Healthy Recipes
    • Food Preservation
    • Garden Design
    • Garden Tools
    • Growing Fruits & Berries
    • Indoor Gardening
    • Pests & Diseases
    • Seeds & Seedlings
    • Soil & Fertilizer
    • Spice & Herb Gardening
    • Vegetable Gardening
    • Watering & Irrigation
  • Freebies
  • Videos
  • Magazines
    • Food Gardening Magazine
    • RecipeLion Magazine
  • Guides
  • Cookbooks
    • Beverages
    • Bakery
    • Breakfast
    • Appetizers
    • Salads & Dressings
    • Soups
    • Entrées
    • Side Dishes & Sauces
    • Desserts
  • Sign In
  • Search

Grilled Sonoran Hot Dogs

RecipeLion Magazine: July/August 2020

arrow-left Previous
Next arrow-right

Grilled Sonoran Hot Dogs

Make your night extra special with these juicy, lip-smackingly good Grilled Sonoran Hot Dogs!

By Addie Gundry

Grilled Sonoran Hot Dogs

Grilled Sonoran Hot Dogs

If you have a barbecue night, game night, or a weeknight dinner coming up, then you can’t just have any old hot dog. You’ll want some Grilled Sonoran Hot Dogs to make your special night one for the books!

Originally from Sonora in Mexico, Grilled Sonoran Hot Dogs are wrapped in bacon and sprinkled with delicious Mexican-inspired toppings. This traditional but unique hot dog recipe is super easy to make and even easier to enjoy!

For these hot dogs, you need all-beef hot dogs and thick-cut bacon slices to really enjoy the smoky, juicy flavor of grilled meat. You’ll know when it’s done when the bacon is delightfully crispy and cooked nicely through. To make sure that the bacon doesn’t accidentally unravel (since it curls up during the grilling process), a toothpick will do the trick in keeping them together.

The refried beans — which are creamy, slightly sweet, and delightfully earthy — will serve as a base sauce for your Grilled Sonoran Hot Dogs. These refried beans are spread at the bottom of each bun. But, it doesn’t stop there. Once the bun bottoms are nicely coated, it’s time to add your delicious bacon-wrapped hot dogs and top them off with a hearty sprinkling of banana peppers and cilantro.

Banana peppers are generally mild, even milder than the mildest jalapeños, so don’t hesitate to add a generous amount. This type of pepper is tangy and slightly sweet, offering a great balance to the pleasant saltiness of the bacon and hot dogs. Cilantro, on the other hand, gives your Grilled Sonoran Hot Dogs some added spice and a mild citrusy kick.

Of course, no hot dog is complete without the delightful trinity of condiments that is ketchup, mustard, and mayo. If you’re feeling a little more adventurous, you can even add other toppings like guacamole and pico de gallo salsa. Serve right away and dig into this amazing treat!

Print
Grilled Sonoran Hot Dogs

Grilled Sonoran Hot Dogs

Make your night extra special with these juicy, lip-smackingly good Grilled Sonoran Hot Dogs!

  • Author: Addie Gundry
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 4 1x
  • Category: Entrées

Ingredients

Scale
  • 4 all-beef hot dogs
  • 4 slices thick-cut bacon
  • 1 (14-ounce) can refried beans
  • 4 hot dog buns
  • 1 cup roughly chopped fresh cilantro
  • 1 cup banana peppers, chopped
  • Ketchup
  • Mustard
  • Mayonnaise

Instructions

  1. Preheat the grill to medium-high heat (about 450 degrees F).
  2. Wrap each hot dog with a slice of bacon. Secure with a toothpick if desired. Place on the grill and cook, turning often, for 8 to 10 minutes or until the bacon is crisp and cooked through.
  3. Meanwhile, heat the refried beans in a skillet and warm the hot dog buns in the oven or microwave.
  4. Spread a generous layer of beans in the bottom of each bun. Add a hot dog. Top with cilantro, banana peppers, ketchup, mustard, and mayonnaise. Serve immediately.

Notes

  • Add other toppings like guacamole and pico de gallo salsa.

Have you tried these yet? What is your favorite topping?

arrow-left Previous
Next arrow-right

Tags

beans, peppers

Comments

Click here to cancel reply.

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

TABLE OF CONTENTS

  • Kitchen Notes

  • 30+ Recipes to Enjoy the Bounty of Summer
  • Backyard Summer Dinner Party

  • Grilled Bacon and Brussels Sprout Kabobs
  • Grilled Shrimp with Sriracha-Chili Greek Yogurt Dipping Sauce
  • Pineapple Pork on the Grill
  • Louisiana-Style Low Country Boil
  • Skillet-Grilled Mussels
  • Fresh Off the Vine

  • Summer Spiced Chicken on the Grill
  • Six Vegetable Summer Casserole
  • Chicken Marsala with Grape Tomatoes
  • Heirloom Tomato Caprese Casserole
  • Sliced Tomato & Eggplant Parmesan Casserole
  • Sweet Golden Goodness

  • The Best Slow Cooker Corn on the Cob
  • Grilled Corn & Blue Cheese
  • Fresh Sweet Corn Gazpacho
  • Sweet Summer Corn Chowder
  • Slow Cooker Creamed Corn
  • Sun's Out, Bun's Out!

  • Grilled Sonoran Hot Dogs
  • Simple Meatball Sandwiches
  • Turkey Burgers with Greek Yogurt Dressing
  • Homemade Buffalo Chicken Sandwiches
  • Mama’s Best Sloppy Joes
  • Summer Party Desserts

  • No-Bake Cheesecake with Balsamic Berry Sauce
  • Triple Layered Cookie Pie
  • Retro Knickerbocker Glory
  • Last-Minute Mini Fruit Tarts
  • Layered No-Bake Lemon Pudding Bars
  • Classic Cherries Jubilee
  • Peachy Keen

  • Just Peachy Pound Cake
  • Peachy Keen Peach Cobbler
  • Confetti Concoctions

  • Confetti-Dipped Cookies
  • Confetti Party Puppy Chow
  • No-Bake Confetti Parfaits
  • Confetti Cereal Bars

Enter Your Log In Credentials

This setting should only be used on your home or work computer.

  • Lost your password? Create New Password
  • No account? Sign up

Need Assistance?

Call Food Gardening Network Customer Service at
(800) 777-2658

Food Gardening Network is an active member of the following industry associations:

  • American Horticultural Society
  • GardenComm Logo
  • MCMA logo
  • Renewd logo
  • Manage Account
  • Join
  • About Food Gardening Network
  • Contact Us
  • Affiliate Program
  • Sponsor Program
  • Give a Gift
  • Privacy Policy & Terms of Use

Food Gardening Network
99 Derby Street, Suite 200
Hingham, MA 02043
support@foodgardening.mequoda.com

FREE E-Newsletter for You!

Discover how to grow, harvest, and eat good food from your own garden—with our FREE e-newsletter, delivered directly to your email inbox.

  • Facebook
  • Twitter
  • Instagram
  • Pinterest

Powered by
Mequoda Publishing Network
copyright © 2023 Mequoda Systems, LLC

Food Gardening Network® and Food Gardening Magazine® are registered trademarks of Mequoda Systems, LLC.