Make your night extra special with these juicy, lip-smackingly good Grilled Sonoran Hot Dogs!
Author:Addie Gundry
Prep Time:15 minutes
Cook Time:10 minutes
Total Time:25 minutes
Yield:41x
Category:Entrées
Ingredients
Scale
4 all-beef hot dogs
4 slices thick-cut bacon
1 (14-ounce) can refried beans
4 hot dog buns
1 cup roughly chopped fresh cilantro
1 cup banana peppers, chopped
Ketchup
Mustard
Mayonnaise
Instructions
Preheat the grill to medium-high heat (about 450 degrees F).
Wrap each hot dog with a slice of bacon. Secure with a toothpick if desired. Place on the grill and cook, turning often, for 8 to 10 minutes or until the bacon is crisp and cooked through.
Meanwhile, heat the refried beans in a skillet and warm the hot dog buns in the oven or microwave.
Spread a generous layer of beans in the bottom of each bun. Add a hot dog. Top with cilantro, banana peppers, ketchup, mustard, and mayonnaise. Serve immediately.
Notes
Add other toppings like guacamole and pico de gallo salsa.
