This is a perfect aromatic oil you can use to give a little boost to dishes in so many ways—in stir fry, soup, salad, marinade, and more. It’s easy to make; you just need to be patient—and attentive—while you let the scallions simmer.

Green Onion (Scallion) Oil

This is a perfect aromatic oil you can use to give a little boost to dishes in so many ways—in stir fry, soup, salad, marinade, and more. It’s easy to make; you just need to be patient—and attentive—while you let the scallions simmer.

• Author: Norann Oleson
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: Makes 2 cups 1x
• Category: Sides & Sauces

Ingredients

Scale 1x2x3x

• 2 cups cooking oil (sunflower, vegetable, grapeseed, peanut)
• 15 scallions, with green and white sections separated

Instructions

1. Pour oil into a deep frying pan.
2. Add the white sections of the scallions to the warm oil and simmer over medium-low heat until the scallions begin to wrinkle.
3. Add the green sections of the scallions and simmer until the greens turn brown.
4. Remove from heat immediately and let the mixture cool.
5. Store oil (including scallion pieces) in a sterilized jar in the fridge. Use within a month.

Have you tried this recipe? It’s so easy to make and versatile enough to become a staple in your house. Please tell us how it turned out for you.